Formulation and process to prepare a pre-formed filing unit

Abstract

The present process relates to a formulation for a food product and preparation of a pre-formed filling unit for the provision of a consumable food product containing eggs, which may be refrigerated and/or frozen for future heating within a microwave oven for consumption by an individual. The process involves the initial step of acquisition of liquid eggs which may be scrambled. The liquid eggs are cooked whereupon the cooked liquid eggs are combined with other ingredients. The temperature of the combined ingredients is regulated and/or controlled during processing. The combined and mixed food product may then be inserted into a mold to provide a desired shape. After cooking the consumable food product may be separated from the mold whereupon the consumable food article may be refrigerated and/or frozen for future reheating as a portion of a breakfast or other consumable food article.

1. A consumable food article comprising: a) cooked individually quick frozen scrambled eggs wherein said cooked individually quick frozen scrambled eggs form between 66% and 76% by weight of said consumable food article; b) ham wherein said ham forms between 6.75 to 7.75% by weight of said consumable food article; c) individually quick frozen onions, wherein said individually quick frozen onions form between 6.75% to 7.75% by weight of said consumable food article; d) individually quick frozen green peppers, wherein said individually quick frozen green peppers form between 3% an 7% by weight of said consumable food article; e) individually quick frozen red peppers, wherein said individually quick frozen red peppers form between 3% and 7% by weight of said consumable food article; f) modified food starch, wherein said modified foods starch forms between 2% and 3% by weight of said consumable food article; and g) spice blend wherein said spice blend forms between 1.5% and 2.5% by weight of said consumable food article, wherein said mixed cooked individually quick frozen scrambled eggs, said ham, said individually quick frozen onions, said individually quick frozen green peppers, said individually quick frozen red peppers, said modified food starch, and said spice blend are molded into pre-formed filling units. 
     
     
       2. The consumable food article according to  claim 1 , wherein said cooked individually quick frozen scrambled eggs, said ham, said individually quick frozen onions, said individually quick frozen green peppers, said individually quick frozen red peppers, said modified food starch, and said spice blend are mixed at a temperature not to exceed 38 F. 
     
     
       3. The consumable food article according to  claim 2 , wherein said cooked individually quick frozen scrambled eggs, said ham, said individually quick frozen onions, said individually quick frozen green peppers, said individually quick frozen red peppers, said modified food starch, and said spice blend are mixed for a period of time not to exceed 90 seconds. 
     
     
       4. The consumable food article according to  claim 1 , wherein said pre-formed filling units are frozen at a temperature between −10 degree F. and 20 degree F. 
     
     
       5. A consumable food article comprising: a) cooked individually quick frozen scrambled eggs, wherein said cooked individually quick frozen scrambled eggs form between 66% and 76% by weight of said consumable food article; b) ham, wherein said ham forms between 6.75% and 7.75% by weight of said consumable food article; c) individually quick frozen onions, wherein said individually quick frozen onions form between 6.75% and 7.75% by weight of said consumable food article; d) individually quick frozen green peppers, wherein said individually quick frozen green peppers form between 4% and 6% by weight of said consumable food article; e) individually quick frozen red peppers, wherein said individually quick frozen red peppers form between 4% and 6% by weight of said consumable food article; f) modified food starch, wherein said modified food starch forms between 0.01% and 5% by weight of said consumable food article: and g) spice pack blend, wherein said spice pack blend forms between 0.01% and 4% by weight of said consumable food article, wherein said mixed cooked individually quick frozen scrambled eggs, said ham, said individually quick frozen onions, said individually quick frozen green peppers, said individually quick frozen red peppers, said modified food starch, and said spice blend are molded into egg logs. 
     
     
       6. The consumable food article according to  claim 5 , wherein said cooked individually quick frozen scrambled eggs, said ham, said individually quick frozen onions, said individually quick frozen green peppers, said individually quick frozen red peppers, said modified food starch, and said spice blend are mixed at a temperature not to exceed 38 degree F. 
     
     
       7. The consumable food article according to  claim 6 , wherein said cooked individually quick frozen scrambled eggs, said ham, said individually quick frozen onions, said individually quick frozen green peppers, said individually quick frozen red peppers, said modified food starch, and said spice blend are mixed for an initial period of 1 minute, then are mixed for a period of time not to exceed 90 seconds. 
     
     
       8. The consumable food article according to  claim 5 , wherein said egg logs are frozen at a temperature between −10 degree F. and 20 degree F. 
     
     
       9. A consumable food article comprising:
 a) cooked individually quick frozen scrambled eggs wherein said cooked individually quick frozen scrambled eggs form forming between 40% and 91% by weight of said consumable food article; and 
 b) individually quick frozen food ingredients mixed in with the eggs, the food ingredients being including foods selected from the group consisting of meat, cheese, peppers, and combinations thereof, wherein the cooked individually quick frozen scrambled eggs and the cooked individually quick frozen food ingredients being are molded into pre-formed filling units and packaged for future consumption. 
 
     
     
       10. The consumable food article of  claim 9 , in which the pepper is selected from the group consisting of green peppers and red peppers and combinations thereof, in which the green and red peppers have not been cooked with the eggs. 
     
     
       11. The consumable food article of  claim 9 , in which the meat is selected from the group consisting of ham, sausage, bacon, and combinations thereof, and in which the meat has not been cooked with the eggs. 
     
     
       12. The consumable food article of  claim 9 , in which the meat is precooked. 
     
     
       13. The consumable food article of  claim 9 , in which the cheese is selected from the group consisting of American cheese, pepper jack cheese, cheddar cheese, and combinations thereof, and wherein the cheese has not been cooked with the eggs. 
     
     
       14. The consumable food article of  claim 9 , in which the food ingredients include individually quick frozen green pepper and in which the green pepper has not been cooked with the eggs. 
     
     
       15. The consumable food article of  claim 9 , in which the food ingredients include individually quick frozen red pepper and in which the red pepper has not been cooked with the eggs. 
     
     
       16. The consumable food article of  claim 9 , in which the food ingredients further include individually quick frozen onionmixed in with the eggs, and wherein the onion has not been cooked with the eggs. 
     
     
       17. The consumable food article of  claim 9 , further comprising a tortilla shell wrapped around the eggs and the food ingredients. 
     
     
       18. The consumable food article of  claim 9 , including ham present between 0 and 30 weight percent. 
     
     
       19. The consumable food article of  claim 9 , including onion present between 0 and 10 weight percent. 
     
     
       20. The consumable food article of  claim 9 , including sausage present between 0 and 30 weight percent. 
     
     
       21. The consumable food article of  claim 9 , including green pepper present between 0 and 6 weight percent. 
     
     
       22. The consumable food article of  claim 9 , including red pepper present between 0 and 6 weight percent. 
     
     
       23. The consumable food article of  claim 9 , in which the article has a log shape. 
     
     
       24. The consumable food article of  claim 9 , in which the article has a round shape. 
     
     
       25. The consumable food article of  claim 9 , in which the article has a rectangular shape. 
     
     
       26. The consumable food article of  claim 9 , in which the article has a rectangular shape with rounded ends. 
     
     
       27. The consumable food article of  claim 9 , in which the food ingredients and eggs were mixed at a temperature of not greater than 38 degrees F. 
     
     
       28. A consumable food article produced according to the a method comprising:
 a) cooking scrambled eggs; 
 b) individually quick freezing the scrambled eggs; 
 c) individually quick freezing food ingredients, the food ingredients being including foods selected from the group consisting of meat, cheese, peppers, and combinations thereof;  
 d) mixing the food ingredients and the scrambled eggs; and 
 e) freezing the mixture. 
 
     
     
       29. The consumable food article according to  claim 28  further comprising forming the mixture into preformed-filling units prior to freezing. 
     
     
       30. A food product comprising a consumable food article including:
 a) cooked individually quick frozen scrambled eggs forming between 40% and 91% by weight of said consumable food article;   b) one or more meat(s);   c) one or more individually quick frozen vegetable(s);   d) one or more food starch(es); and e) one or more spice(s), wherein said cooked individually quick frozen scrambled eggs, said meat(s), said individually quick frozen vegetables, said food starch(es), and said spice(s) are mixed and molded into pre-formed units and packaged for future consumption.   
     
     
       31. The food product of claim 30 wherein the meat(s) include ham that forms between 6.75 to 7.75% by weight of said consumable food article; the vegetables include individually quick frozen onions that form between 6.75% and 7.75% by weight of said consumable food article; individually quick frozen green peppers that form between 3% and 7% by weight of said consumable food article and individually quick frozen red peppers that form between 3% and 7% by weight of said consumable food article; the food starch(es) form between 2% and 3% by weight of said consumable food article; and the spice(s) include a spice blend that forms between 1.5% and 2.5% by weight of said consumable food article. 
     
     
       32. The food product according to claim 31, wherein said cooked individually quick frozen scrambled eggs, said ham, said individually quick frozen onions, said individually quick frozen green peppers, said individually quick frozen red peppers, said food starch(es), and said spice blend are mixed at a temperature not to exceed 38 degrees F. 
     
     
       33. The food product according to claim 31, wherein said cooked individually quick frozen scrambled eggs, said ham, said individually quick frozen onions, said individually quick frozen green peppers, said individually quick frozen red peppers, said food starch(es), and said spice blend are mixed for a period of time not to exceed 90 seconds. 
     
     
       34. The food product according to claim 30, wherein said pre-formed units are frozen at a temperature between −10 degrees F. and 20 degrees F. 
     
     
       35. The food product of claim 30, further including an additional food article selected from the group consisting of potatoes, potato shells, potato halves and wraps. 
     
     
       36. The food product of claim 35, wherein the wrap is a tortilla shell. 
     
     
       37. The food product of claim 30, wherein the spice(s) are selected from the group consisting of salt, white pepper, chili flavor, spice blend, burrito spice mix, garlic powder, onion powder, and liquid pepper extract. 
     
     
       38. A consumable food article comprising:
 a) cooked individually quick frozen scrambled eggs;   b) one or more meat(s);   c) one or more individually quick frozen vegetable(s);   d) one or more food starch(es); and   e) one or more spices, wherein said cooked individually quick frozen scrambled eggs, said meat(s), said individually quick frozen vegetable(s), said food starch(es), and said spice(s) are mixed and molded into egg logs and packaged for future consumption.   
     
     
       39. The consumable food article according to claim 38, wherein said cooked individually quick frozen scrambled eggs form between 66% and 76% by weight of said consumable food article; said meat(s) includes ham that forms between 6.75% and 7.75% by weight of said consumable food article; said individually quick frozen vegetable(s) includes onions that form between 6.75% and 7.75% by weight of said consumable food article, green peppers that form between 4% and 6% by weight of said consumable food article and red peppers that form between 4% and 6% by weight of said consumable food article; said food starch(es) form between 0.01% and 5% by weight of said consumable food article: and g) said spice(s) include a spice blend that forms between 0.01% and 4% by weight of said consumable food article. 
     
     
       40. The consumable food article according to claim 38, wherein said cooked individually quick frozen scrambled eggs, said meat(s), said individually quick frozen vegetable(s), said food starch(es), and said spice(s) are mixed at a temperature not to exceed 38 degree F. 
     
     
       41. The consumable food article according to claim 40, wherein said cooked individually quick frozen scrambled eggs, said meat(s), said individually quick frozen vegetable(s), said food starch, and said spice(s) blend are mixed for an initial period of 1 minute, then are mixed for a period of time not to exceed 90 seconds. 
     
     
       42. The consumable food article according to claim 38, wherein said egg logs are frozen at a temperature between −10 degrees F. and 20 degrees F. 
     
     
       43. A method of making a composite consumable food article comprising:
 1) providing a consumable food article including:
 a) cooked individually quick frozen scrambled eggs forming between 40% and 91% by weight of said consumable food article; 
 b) one or more meat(s); 
 c) one or more individually quick frozen vegetable(s); 
 d) one or more food starch(es); and 
 e) one or more spice(s), wherein said cooked individually quick frozen scrambled eggs, said meat(s), said individually quick frozen vegetables, said food starch(es), and said spice(s) are mixed and molded into pre-formed units and packaged for future consumption; 
   2) providing a composite food product;   3) incorporating the consumable food article into the composite food product to form a composite consumable food article.   
     
     
       44. The method of making a composite consumable food article of claim 43, wherein the composite food product is selected from the group consisting of potatoes, potato shells, potato halves and wraps. 
     
     
       45. The method of making a composite consumable food article of claim 43, wherein said cooked individually quick frozen scrambled eggs, said ham, said individually quick frozen onions, said individually quick frozen green peppers, said individually quick frozen red peppers, said food starch(es), and said spice blend are mixed at a temperature not to exceed 38 F. 
     
     
       46. The method of making a composite consumable food article of claim 45, wherein said cooked individually quick frozen scrambled eggs, said ham, said individually quick frozen onions, said individually quick frozen green peppers, said individually quick frozen red peppers, said food starch(es), and said spice blend are mixed for a period of time not to exceed 90 seconds. 
     
     
       47. The method of making a composite consumable food article of claim 44, wherein the wrap is a tortilla shell. 
     
     
       48. The method of making a composite consumable food article of claim 43, wherein the spice(s) are selected from the group consisting of salt, white pepper, chili flavor, spice blend, burrito spice mix, garlic powder, onion powder, and liquid pepper extract.