USRE28886EExpiredUtility
Method for preparing cytidine diphosphate choline
Priority: Aug 4, 1969Filed: Jun 4, 1973Granted: Jun 29, 1976
Est. expiryAug 4, 1989(expired)· nominal 20-yr term from priority
C12P 19/305C07H 19/10
39
PatentIndex Score
12
Cited by
2
References
1
Claims
Abstract
Cytidine diphosphate choline is prepared by culturing an aqueous reaction liquor containing (a) at least one of the class consisting of choline or phosphoryl choline; (b) at least one of the class consisting of cytidine, cytidine-5'-monophosphate, cytidine-5'-diphosphate or cytidine-5'triphosphate; (c) enzyme systems of bacteria, yeasts or molds; (d) phosphate ion and (e) at least one of the class consisting of magnesium ion and manganese ion and recovering cytidine diphosphate choline from said culturing liquor.
Claims
exact text as granted — not AI-modifiedWhat is claimed is: .[.1. A method for preparing cytidine diphosphate choline, which comprises culturing an aqueous reaction liquor containing (a) at least one of the class consisting of choline of phosphoryl choline; (b) at least one of the class consisting of cytidine, cytidine-5'-monophosphate, cytidine-5'-diphosphate and cytidine-5'-triphosphate; (c) cells of bacteria yeasts or molds that are in a form which liberate their enzyme systems into the aqueous reaction liquor under the culturing conditions; (d) phosphate ion (e) at least one of the class consisting of magnesium ion and manganese ion (f) at least one fermentable sugar and recovering cytidine diphosphate choline from
said culturing liquor..]. 2. A method according to claim .[.1.]. .Iadd.14 .Iaddend.wherein said culturing is carried out at a temperature of from
about 20° C. to 55° C. 3. A method according to claim .[.1.]. .Iadd.14 .Iaddend.wherein the pH of said aqueous reaction liquor
is from about 5.0 to 9.0. 4. A method according to claim .[.1.]. .Iadd.14 .Iaddend.wherein (a) comprises choline and (b) comprises
cytidine-5'-monophosphate. 5. A method according to claim .[.1.]. .Iadd.14
.Iaddend.wherein (a) comprises choline and (b) comprises cytidine. 6. A method according to claim .[.1.]. .Iadd.14 .Iaddend.wherein (a) comprises
choline and (b) comprises cytidine-5'-diphosphate. 7. A method according to claim .[.1.]. .Iadd.14 .Iaddend.wherein (a) comprises choline and (b)
comprises cytidine-5'-triphosphate. 8. A method according to claim .[.1.]. .Iadd.14 .Iaddend.wherein said phosphate ion is supplied by a mixture of
monopotassium phosphate and dipotassium phosphate. 9. A method according
to claim .[.1.]. .Iadd.14 .Iaddend.(e) comprises magnesium sulfate. 10. A method according to claim .[.1.]. .Iadd.14 .Iaddend.wherein said
fermentable sugar comprises glucose. 11. A method according to claim .[.1.]. .Iadd.14 .Iaddend.wherein recovery of said cytidine diphosphate choline is effected by passing a filtrate containing the cytidine diphosphate choline obtained from the aqueous reaction liquor through an
ion exchange resin column. 12. A method according to claim .[.1.]. .Iadd.14 .Iaddend.wherein (c) is at least one member of the class consisting of: Brevibacterium ammoniagenes ATCC 6872 Escherichia coli ATCC 21148 Serratia mercescens ATCC 2123 Aerobacter aerogenes ATCC 21217 Corynebacterium glutamicum ATCC 13287 Arthrobacter simplex ATCC 15799 Micrococcus sodonensis ATCC 11880 Pseudomonas fluorescens ATCC 21256 Bacillus subtilis ATCC 15512 Nocardia globerula ATCC 21022 Streptomyces ambofaciens ATCC 15154 Penicillium chrysogenum ATCC 15241 Aspergillus terreus ATCC 1012 Aspergillus flavus ATCC 13698 Gibberella fujikuroi ATCC 20136 Rhizopus delemar ATCC 20134 Mucor javanicus ATCC 15242 .[.saccharomyces cerevisiae ATCC 15248 Saccharomyces lactis ATCC 12425 Torulopsis sphaerica ATCC 8549 Zygosaccharomyces major (synonym Saccharomyces rouxii) ATCC 15249 Kloeckera africana ATCC 16512 Candida guilliermondii ATCC 9058.]. 13. a method according to claim .[.1.]. .Iadd.14 .Iaddend.wherein said fermentable sugar is present in a concentration from about 5 g./l. to 100 g./l. of said reaction liquor. .Iadd. 14. A method for preparing cytidine diphosphate choline which comprises culturing an aqueous reaction liquor containing (a) at least one of the class consisting of choline and phosphoryl choline; (b) at least one of the class consisting of cytidine, cytidine-5' -monophosphate, cytidine- 5' -diphosphate and cytidine- 5' -triphosphate; (c) cells of bacteria or molds that are in a form which liberate their enzyme systems into the aqueous reaction liquor under the culturing conditions; (d) phosphate ion (e) at least one of the class consisting of magnesium ion and manganese ion; (f) at least one fermentable sugar and recovering cytidine diphosphate choline from said culture liquor.Join the waitlist — get patent alerts
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