Cauliflower mushroom named ‘Shirobanabijin’

Abstract

The claimed cauliflower mushroom plant named ‘Shirobanabijin’ has a higher primordium forming ability and a higher differentiating ability and, hence, higher productivity, higher production stability and higher crop yield. Further, the fruit body of ‘Shirobanabijin’ has a greater branch thickness and a moderately resilient flesh texture and, therefore, is less susceptible to breakage and shape collapse of petals and branches in the harvesting and the packaging thereof. Thus, ‘Shirobanabijin’ ensures efficient workability in the harvesting and the packaging. In addition, ‘Shirobanabijin’ is white as compared with existing varieties.

What is claimed is: 
     
       1. A new and distinct variety of cauliflower mushroom named ‘Shirobanabijin’ as substantially illustrated and described herein.