Apricot cv. Suapritwo

Abstract

An apricot variety characterized by its ripening fruit, unusually bright red blush of medium to large size. Its good quality with low acidity, and good handling qualities.

What is claimed is: 
     
       1. A new variety of apricot cv. Suapritwo, the variety being particularly distinguished and characterized by its early ripening dessert quality fruit of medium to large size and having an unusually large amount of exterior red color in the form of a bright red blush; its delicately flavored fruit with low acidity; and its relatively firm, slow softening fruit fresh which provides good shipping and handling qualities, essentially as illustrated and described herein.