Grapevine

Abstract

A grapevine which exhibits winter hardiness to -35° Fahrenheit in central or southern Wisconsin and Minnesota, produces a white wine of good quality, a grape with low-acidity, average sugar content and a flavor or aroma without the typical foxiness or labrusca of previous varieties.

I claim: 
     
       1. A new and distinct variety of grapevine, substantially as shown and described herein, characterized particularly as to novelty by the unique combination of winter hardiness down to -35° Fahrenheit in central or southern Wisconsin and Minnesota, producing white grapes which made a good quality of wine comparable to a German style white wine, and grapes with relatively low acidity, average sugar content and a flavor or aroma absent the typical foxiness or labrusca of earlier varieties.