Method of operating an oven appliance
Abstract
An oven appliance includes a cooking chamber, a first heating element thermally coupled to the cooking chamber, a second heating element thermally coupled to the cooking chamber, a temperature sensor in thermal communication with the cooking chamber, and a controller in operative communication with the first heating element, the second heating element, and the temperature sensor. The controller is configured to obtain a chamber temperature using the temperature sensor, determine that heat is needed based on the chamber temperature and a target chamber temperature, operate the first heating element using a closed loop feedback control algorithm, and operate the second heating element using a hysteretic control algorithm.
Claims
exact text as granted — not AI-modifiedWhat is claimed is:
1 . An oven appliance defining a vertical, a lateral, and a transverse direction, the oven appliance comprising:
a cooking chamber; a first heating element thermally coupled to the cooking chamber; a second heating element thermally coupled to the cooking chamber; a temperature sensor in thermal communication with the cooking chamber; and a controller in operative communication with the first heating element, the second heating element, and the temperature sensor, the controller being configured to:
obtain a chamber temperature using the temperature sensor;
determine that heat is needed based on the chamber temperature and a target chamber temperature;
operate the first heating element using a closed loop feedback control algorithm; and
operate the second heating element using a hysteretic control algorithm.
2 . The oven appliance of claim 1 , wherein the first heating element is an electric heating element and the second heating element is a gas burner.
3 . The oven appliance of claim 1 , wherein the first heating element and the second heating element are electric heating elements.
4 . The oven appliance of claim 1 , wherein determining that heat is needed based on the chamber temperature and the target chamber temperature comprises:
determining a first temperature threshold based on the target chamber temperature; and determining that the chamber temperature has dropped below the first temperature threshold.
5 . The oven appliance of claim 1 , wherein operating the second heating element using the hysteretic control algorithm comprises:
determining a second temperature threshold based on the target chamber temperature; determining that the chamber temperature has dropped below the second temperature threshold; and operating the second heating element in response to determining that the chamber temperature has dropped below the second temperature threshold.
6 . The oven appliance of claim 5 , wherein the second temperature threshold is lower than a first temperature threshold by greater than 10° Fahrenheit.
7 . The oven appliance of claim 5 , wherein the second temperature threshold is lower than a first temperature threshold by greater than 20° Fahrenheit.
8 . The oven appliance of claim 5 , wherein the controller is further configured to:
determine that the chamber temperature is higher than the second temperature threshold; and turn off the second heating element.
9 . The oven appliance of claim 1 , wherein the controller is further configured to:
determine that heat is no longer needed based on the chamber temperature and the target chamber temperature; and turn off the first heating element and the second heating element.
10 . The oven appliance of claim 9 , wherein determining that heat is no longer needed based on the chamber temperature and the target chamber temperature comprises:
determining that the chamber temperature is higher than a third temperature threshold.
11 . The oven appliance of claim 1 , wherein the closed loop feedback control algorithm comprises a proportional control algorithm, a proportional-integral control algorithm, or a proportional-integral-derivative control algorithm.
12 . A method of operating an oven appliance, the oven appliance comprising a cooking chamber, a first heating element thermally coupled to the cooking chamber, a second heating element thermally coupled to the cooking chamber, and a temperature sensor in thermal communication with the cooking chamber, the method comprising:
obtaining a chamber temperature using the temperature sensor; determining that heat is needed based on the chamber temperature and a target chamber temperature; operating the first heating element using a closed loop feedback control algorithm; and operating the second heating element using a hysteretic control algorithm.
13 . The method of claim 12 , wherein the first heating element is an electric heating element and the second heating element is a gas burner.
14 . The method of claim 12 , wherein the first heating element and the second heating element are electric heating elements.
15 . The method of claim 12 , wherein determining that heat is needed based on the chamber temperature and the target chamber temperature comprises:
determining a first temperature threshold based on the target chamber temperature; and determining that the chamber temperature has dropped below the first temperature threshold.
16 . The method of claim 12 , wherein operating the second heating element using the hysteretic control algorithm comprises:
determining a second temperature threshold based on the target chamber temperature; determining that the chamber temperature has dropped below the second temperature threshold; and operating the second heating element in response to determining that the chamber temperature has dropped below the second temperature threshold.
17 . The method of claim 16 , further comprising:
determining that the chamber temperature is higher than the second temperature threshold; and turning off the second heating element.
18 . The method of claim 12 , further comprising:
determining that heat is no longer needed based on the chamber temperature and the target chamber temperature; and turning off the first heating element and the second heating element.
19 . The method of claim 12 , wherein determining that heat is no longer needed based on the chamber temperature and the target chamber temperature comprises:
determining that the chamber temperature is higher than a third temperature threshold.
20 . The method of claim 12 , wherein the closed loop feedback control algorithm comprises a proportional control algorithm, a proportional-integral control algorithm, or a proportional-integral-derivative control algorithm.Join the waitlist — get patent alerts
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