Method for manufacturing a stick shape meltable solid

Abstract

A hand-held stick shaped meltable solid is provided, which may be picked up with a raking motion or placed into someone's hand for them to hold. In accordance with the present invention, the shape of the meltable solid allows a child or adult to bring the food to their mouth to practice a bite in the front of the mouth or on the back molars, which supports practicing biting and chewing with a safe transitional texture. The flavors will be precisely what is on the label without additives. Using freeze-drying, the product will maintain its freshness, and preserve its flavor, and consistency for a significantly longer time than other meltables currently available in the marketplace.

What is claimed is: 
     
         1 . A meltable solid comprising:
 A hand-held stick shaped meltable solid defining a safe transitional texture,   wherein said shape of said hand-held stick shaped meltable solid allows a person to bring food to their mouth to practice biting by picking up said hand-held stick shaped meltable solid to a person's mouth for practicing biting and chewing using said safe transitional texture.   
     
     
         2 . The meltable solid according to  claim 1 , further comprising practicing biting using the front of a person's mouth. 
     
     
         3 . The meltable solid according to  claim 1 , further comprising practicing biting using the back molars of a person's mouth. 
     
     
         4 . The meltable solid according to  claim 1 , further comprising said person being a child. 
     
     
         5 . The meltable solid according to  claim 1 , further comprising said person being an adult. 
     
     
         6 . The meltable solid according to  claim 1 , further comprising picking up said hand-held stick shaped meltable solid using a raking motion. 
     
     
         7 . The meltable solid according to  claim 1 , further comprising picking up said hand-held stick shaped meltable solid by placing said hand-held stick shaped meltable solid into someone's hand for them to hold. 
     
     
         8 . The meltable solid according to  claim 1 , further comprising freeze drying said hand-held stick shaped meltable solid to maintain said hand-held stick shaped meltable solid freshness. 
     
     
         9 . The method for manufacturing a stick shaped meltable solid comprising the steps of:
 selecting a source plant and animal product;   preparing said plant and animal products;   placing said prepared product in a sticked shaped silicone mold producing a hand-held stick shaped meltable solid;   placing said hand-held stick shaped meltable solid into a freeze dryer, and   packaging said hand-held stick shaped meltable solid in any container or bag with an oxygen absorber.   
     
     
         10 . The method for manufacturing a stick shaped meltable solid according to  claim 9  further comprising the step of:
 selecting a source plant and animal product made with other sources of produce and dairy as well as meat/poultry/fish/legumes 
 preparing said plant and animal 
 placing said product in a sticked shaped silicone mold producing a hand-held stick shaped meltable solid; 
 placing said hand-held stick shaped meltable solid into a freeze dryer, and 
 packaging said hand-held stick shaped meltable solid in any container having an oxygen absorber. 
 
     
     
         11 . The method for manufacturing a stick shaped meltable solid according to  claim 9  further comprising the step of:
 selecting a source plant and animal product made with other sources of produce and dairy. 
 
     
     
         12 . The method for manufacturing a stick shaped meltable solid according to  claim 9  further comprising the step of:
 selecting a source plant and animal product made with other sources of produce and dairy such as nondairy milk substitutions such as coconut, oat, almond, rice, hemp, flax, cashew. 
 
     
     
         13 . The method for manufacturing a stick shaped meltable solid according to  claim 9  further comprising the step of:
 selecting a source plant and animal product made with other sources of animal product such as meat/poultry/fish/legumes. 
 
     
     
         14 . The method for manufacturing a stick shaped meltable solid according to  claim 9  further comprising the step of:
 preparing said plant and animal products which may be shredded, minced, mashed, emulsified, blended, pressed, diced, sliced, chopped, kneaded. 
 
     
     
         15 . The method for manufacturing a stick shaped meltable solid according to  claim 9  further comprising the step of:
 preparing said plant and animal products which may cut into strips. 
 
     
     
         16 . The method for manufacturing a stick shaped meltable solid according to  claim 9  further comprising the step of:
 adding water at varying amounts when preparing said plant and animal products which may be shredded, minced, mashed, emulsified, blended, pressed, diced, sliced, chopped, kneaded and cut into strips.