Oil-based food product

Abstract

To provide a novel oil-based food product. The oil-based food product contains a legume-derived roasted powder material, a roasted saccharide, and an unroasted saccharide.

1 . An oil-based food product comprising a legume-derived roasted powder material, a roasted saccharide, and an unroasted saccharide. 
     
     
         2 . The oil-based food product according to  claim 1 , wherein a mixture of the legume-derived roasted powder material and the roasted saccharide has an L value in the color space of 40 to 60. 
     
     
         3 . The oil-based food product according to  claim 1 , wherein the roasted saccharide is a product formed by roasting an aqueous saccharide solution. 
     
     
         4 . The oil-based food product according to  claim 2 , wherein the roasted saccharide is a product formed by roasting an aqueous saccharide solution. 
     
     
         5 . The oil-based food product according to  claim 1 , wherein the aqueous saccharide solution is an aqueous monosaccharide solution. 
     
     
         6 . The oil-based food product according to  claim 1 , wherein the legume-derived roasted powder material and the roasted saccharide are roasted at the same time. 
     
     
         7 . The oil-based food product according to  claim 1 , wherein a total amount of cocoa mass and cocoa solids is less than 5 wt. %. 
     
     
         8 . A method for producing an oil-based food product, the method comprising roasting a mixture of a legume-derived powder material and a saccharide, and including the roasted mixture and an unroasted saccharide in the oil-based food product.