Non-Stick Food Service Assembly

Abstract

A non-stick food service assembly for enhancing the operation of a restaurant includes a dinner plate that has a curved depression thereby facilitating the dinner plate to hold food. A first non-stick layer is bonded to the dinner plate and the first non-stick layer is comprised of a cohesive material to inhibit food from adhering to the dinner plate. A dinner bowl is provided and the dinner bowl is curved to define a depression thereby facilitating the dinner bowl to contain a liquid food. A second non-stick layer is bonded to the dinner bowl and the second non-stick layer is comprised of a cohesive material to inhibit food from adhering to the dinner bowl.

1 . A non-stick food service assembly for facilitating food to be served in a restaurant setting, said assembly comprising:
 a dinner plate having a curved depression thereby facilitating said dinner plate to hold food;   a first non-stick layer being bonded to said dinner plate, said first non-stick layer being comprised of a cohesive material wherein said first non-stick layer is configured to inhibit food from adhering to said dinner plate, said first non-stick layer being a first material chosen from a first group of materials consisting, of polytetrafluoroethylene, ceramic, and fluoroethylenepropylene;   a dinner bowl being curved to define a depression thereby facilitating said dinner bowl to contain a liquid food; and   a second non-stick layer being bonded to said dinner bowl, said second non-stick layer being comprised of a cohesive material wherein said second non-stick layer is configured to inhibit food from adhering to said dinner bowl, said second non-stick layer being a second material chosen from a second group of materials consisting of polytetrafluoroethylene, ceramic, and fluoroethylenepropylene.   
     
     
         2 . The assembly according to  claim 1 , wherein said dinner plate has a basal plate section and an annular ring section extending around a perimeter of said basal plate section, said annular ring section angling upwardly from said basal plate section thereby defining said curved depression. 
     
     
         3 . The assembly according to  claim 2 , Wherein said dinner plate has an annular ridge extending downwardly from a lower surface of said basal plate section wherein said annular ridge is configured to rest on a support surface thereby elevating said basal plate section upwardly from the support surface, said annular ridge being positioned adjacent to an intersection between said basal plate section and said annular ring section. 
     
     
         4 . The assembly according to  claim 2 , wherein said first non-stick layer is positioned on an upper surface of said basal plate section and said annular ring section, said first non-stick layer completely covering said upper surface of said basal plate section and said annular ring section. 
     
     
         5 . The assembly according to  claim 1 , wherein said dinner bowl has a floor section and an outer section curving upwardly from a perimeter of said floor section, said outer section having a distal edge with respect to said floor section, said outer section being concavely arcuate between said floor section and said distal edge. 
     
     
         6 . The assembly according to  claim 5 , wherein said second non-stick layer is positioned on a top surface of said floor section and said outer section, said second non-stick layer completely covering said top surface of said floor section and said outer section. 
     
     
         7 . A non-stick food service assembly for facilitating food to be served in a restaurant setting, said assembly comprising:
 a dinner plate having a curved depression thereby facilitating said dinner plate to hold food, said dinner plate having a basal plate section and an annular ring section extending around a perimeter of said basal plate section, said annular ring section angling upwardly from said basal plate section thereby defining said curved depression, said dinner plate having an annular ridge extending downwardly from a lower surface of said basal plate section wherein said annular ridge is configured to rest on a support surface thereby elevating said basal plate section upwardly from the support surface, said annular ridge being positioned adjacent to an intersection between said basal plate section and said annular ring section;   a first non-stick layer being bonded to said dinner plate, said first non-stick layer being comprised of a cohesive material wherein said first non-stick layer is configured to inhibit food from adhering to said dinner plate, said first non-stick layer being positioned on an upper surface of said basal plate section and said annular ring section, said first non-stick layer completely covering said upper surface of said basal plate section and said annular ring section, said first non-stick layer being a first material chosen from a first group of materials consisting of polytetrafluoroethylene, ceramic, and fluoroethylenepropylene;   a dinner bowl being curved to define a depression thereby facilitating said dinner bowl to contain a liquid food, said dinner bowl having a floor section and an outer section curving upwardly from a perimeter of said floor section, said outer section having a distal edge with respect to said floor section, said outer section being concavely arcuate between said floor section and said distal edge; and   a second non-stick layer being bonded to said dinner bowl, said second non-stick layer being comprised of a cohesive material wherein said second non-stick layer is configured to inhibit food from adhering to said dinner bowl, said second non-stick layer being positioned on a top surface of said floor section and said outer section, said second non-stick layer completely covering said top surface of said floor section and said outer section, said second non-stick layer being a second material chosen from a second group of materials consisting of polytetrafluoroethylene, ceramic, and fluoroethylenepropylene.