Method of processing an intact animal carcass

Abstract

A method for processing an intact animal carcass comprises submerging a bled animal carcass in scalding water for at least 20 seconds to produce a scalded animal carcass, de-hairing the scalded animal carcass to produce a de-haired animal carcass, suspending the de-haired animal carcass, burning an epidermal layer of the de-haired animal carcass while suspended so that a majority of the epidermal layer is charred so as to produce a burnt animal carcass, pressure washing the burnt animal carcass to produce a pressure-washed animal carcass, eviscerating the pressure-washed animal carcass to produce an eviscerated animal carcass, internally washing the eviscerated animal carcass to produce an internally washed animal carcass, and chilling the internally washed animal carcass to a temperature of between 0 degrees Celsius and about 4 degrees Celsius to produce a chilled animal carcass.

What is claimed is: 
     
         1 . A method for processing an intact animal carcass, the method comprising, in order, after an animal has been bled to produce a bled animal carcass and while a head and feet of the bled animal carcass remain attached:
 (i) submerging the bled animal carcass in scalding water for at least 20 seconds to produce a scalded animal carcass;   (ii) de-hairing the scalded animal carcass to produce a de-haired animal carcass;   (iii) suspending the de-haired animal carcass;   (iv) burning an epidermal layer of the de-haired animal carcass while suspended so that a majority of the epidermal layer is charred so as to produce an externally charred animal carcass;   (v) pressure washing the burnt animal carcass while suspended to produce a pressure-washed animal carcass;   (vi) eviscerating the pressure-washed animal carcass to produce an eviscerated animal carcass;   (vii) internally washing the eviscerated animal carcass to produce an internally washed animal carcass; and   (vii) chilling the internally washed animal carcass to a temperature of between 0 degrees Celsius and about 4 degrees Celsius to produce a chilled animal carcass.   
     
     
         2 . The method of  claim 1 , wherein de-hairing the scalded animal carcass comprises tumbling the scalded animal carcass in a de-hairing machine. 
     
     
         3 . The method of  claim 2 , further comprising, after tumbling the scalded animal carcass in the de-hairing machine, scraping away remaining hair. 
     
     
         4 . The method of  claim 1 , further comprising trimming away charred hair by removing a portion of the epidermal layer underlying the charred hair. 
     
     
         5 . The method of  claim 1 , further comprising cutting ears off of the head. 
     
     
         6 . The method of  claim 1 , wherein the intact animal carcass is an ungulate carcass. 
     
     
         7 . The method of  claim 6 , further comprising, before pressure washing the burnt animal carcass, burning away hooves to expose distal phalanxes thereof. 
     
     
         8 . The method of  claim 6 , wherein the ungulate carcass is one of a goat carcass, a pig carcass and a cow carcass. 
     
     
         9 . The method of  claim 1 , wherein the intact animal carcass is a rodent carcass. 
     
     
         10 . The method of  claim 9 , wherein the rodent carcass is a capybara carcass. 
     
     
         11 . The method of  claim 1 , further comprising, after chilling the internally washed carcass, cutting the feet off the chilled animal carcass. 
     
     
         12 . The method of  claim 1 , further comprising, after chilling the internally washed carcass, cutting the head off the chilled animal carcass. 
     
     
         13 . The method of  claim 1 , further comprising bleeding the animal. 
     
     
         14 . The method of  claim 13 , wherein the animal is a live animal and bleeding the animal kills the animal.