US2023181487A1PendingUtilityA1
Compositions in support of health and mental accuity
Est. expiryMar 12, 2040(~13.6 yrs left)· nominal 20-yr term from priority
Inventors:Jason M. Crawford
A61K 36/31A61K 36/068A61K 31/197A61K 36/21A61K 36/68A61K 36/53A61K 31/198A61K 36/82A61K 31/522A61K 36/9066A61K 36/87A61K 36/45A61K 31/4045A61K 36/47A61K 36/81A61K 36/736A61K 45/06A61K 36/79A61K 36/3482A61K 36/742A61K 36/185A61K 31/05A61K 36/74A61K 31/658
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Claims
Abstract
A composition includes ashwagandha in a range of 5% to 20%; plant-based nitric oxide-inducing ingredients in a range of 0.5% to 10%; coffee fruit extract in a range of 0.5% to 10%; grape seed extract in a range of 1% to 10%; Cordyceps in a range of 5% to 20%; extended-release caffeine in a range of 0.5% to 10%; whole coffee fruit extract in a range of 1% to 10%; Schisandra extract in a range of 1% to 10%; L-theanine in a range of 1% to 10%; and beet juice in a range of 20% to 60%.
Claims
exact text as granted — not AI-modifiedWhat is claimed is:
1 . A composition comprising by weight percent thereof:
ashwagandha in a range of 5% to 20%; plant-based nitric oxide-inducing ingredients in a range of 0.5% to 10%; coffee fruit extract in a range of 0.5% to 10%; grape seed extract in a range of 1% to 10%; Cordyceps in a range of 5% to 20%; extended-release caffeine in a range of 0.5% to 10%; whole coffee fruit extract in a range of 1% to 10%; Schisandra extract in a range of 1% to 10%; L-theanine in a range of 1% to 10%; and beet juice in a range of 20% to 60%.
2 . The composition of claim 1 , wherein the ashwagandha is present in a range of 7% to 15%.
3 . The composition of claim 2 , wherein the ashwagandha is present in a range of 9% to 13%.
4 . The composition of claim 1 , wherein the ashwagandha includes withanolides in a per dose range of 5 mg to 30 mg.
5 . The composition of claim 4 , where in the per does range is 10 mg to 20 mg.
6 . The composition of claim 1 , wherein the plant-based nitric oxide-inducing ingredients are present in a range of 0.5% to 5%.
7 . The composition of claim 6 , wherein the plant-based nitric oxide-inducing ingredients are present in a range of 0.5% to 3%.
8 . The composition of claim 1 , wherein the plant-based nitric oxide inducing ingredients include one or more of green coffee bean extract, green tea extract, tart cherry, blueberry, broccoli, kale, or turmeric extract.
9 . The composition of claim 1 , wherein the coffee fruit extract is present in a range of 0.5% to 5%.
10 . The composition of claim 9 , wherein the coffee fruit extract is present in a range of 0.5% to 3%.
11 . The composition of claim 1 , wherein the grape seed extract is present in a range of 1% to 5%
12 . The composition of claim 1 , wherein the Cordyceps is present in a range of 7% to 15%.
13 . The composition of claim 12 , wherein the Cordyceps is present in a range of 9% to 13%.
14 . The composition of claim 1 , wherein the extended-release caffeine is present in a range of 0.5% to 5%.
15 . The composition of claim 14 , wherein the whole coffee fruit extract is present in a range of 1% to 5%.
16 . The composition of claim 1 , wherein the Schisandra extract is present in a range of 4% to 10%.
17 . The composition of claim 16 , wherein the Schisandra extract is present in a range of 4% to 7%.
18 . The composition of claim 1 , wherein L-theanine is present in a range of 4% to 10%.
19 . The composition of claim 17 , wherein L-theanine is present in a range of 4% to 7%.
20 . The composition of claim 1 , wherein the beet juice is present in a range of 30% to 50%.Join the waitlist — get patent alerts
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