Food product, including boba (bubble, pearl) beverage replacing tapioca with chia seed as the main ingredient

Abstract

The present invention is directed to a food product prepared by soaking a predetermined quantity of chia seeds in liquid under a dark environment and under a temperature in a range of 32 degrees Fahrenheit to 40 degrees Fahrenheit for a predetermined period to obtain pearls of chia seeds; and adding the pearls of chia seeds to a food product. The food product is bubble drink without tapioca starch.

1 : A bubble food product composition comprising of liquids, flavor agents, and soaked chia seeds base;
 wherein the bubble food is free of tapioca ball and milled tapioca starch;   wherein said soaked chia seeds base comprising of liquids and/or flavor agents mixtures and chia seeds which having a liquids absorption property and flavor agents additive capacity for at least 5 minutes to at least 3 hours upon said liquids and/or flavor agents mixtures, and the functional property of foaming a thickening gel texture as a resulting liquids absorption and flavor agents additive property of said soaked chia seeds base;   wherein said soaked chia seeds base of the bubble product exhibiting a physical gel barrier between starches, sugars and other carbohydrates and the digestive enzymes to break down carbohydrates compared to bubble drinks with cooked tapioca balls milled from tapioca starch;   wherein the soaked chia seed base of the bubble product containing nutritional value including minerals, vitamins, and Omega 3 compared to bubble drinks with cooked tapioca balls milled from tapioca starch;   wherein said liquids and/or flavor agents mixtures are 1 to 12 times of said chia seeds' mass;   wherein said liquids comprise:   
       tea, coffee, dairy products, non-dairy products, yogurts, vegetable juices, fruit juices, soda, protein drinks, water, or a mixture thereof;
 wherein said flavor agents comprise: 
 
       honey, sweet syrup, sweeteners, cocoa products, seasonings, minerals, vitamins, herb, jellies, beans, barley, egg pudding, nut, coconut, vegetable, flowers, fruits or a mixtures thereof;
 wherein the amount of liquid and/or flavoring agents soaking chia seeds is in an amount to provide a viscosity of a beverage product; 
 wherein the amount of liquid and/or flavoring agents soaking chia seeds is in an amount to provide a viscosity of a pudding product. 
 
     
     
         2 : The product of  claim 1 , wherein the composition of soaked chia seeds base with liquids and/or flavoring agents mixtures is further including ice and/or ice creams to form a slushy chia seed bubble product. 
     
     
         3 : The product of  claim 1 , wherein said liquids is selected from cold liquids, heated liquids, and room temperature liquids. 
     
     
         4 : The product of  claim 1 , wherein the product further comprises one or more additional liquids. 
     
     
         5 : The product of  claim 1 , wherein the product further comprises one or more additional flavor agents. 
     
     
         6 : The product of  claim 1 , wherein the product further comprises one or more additional liquids and one or more additional flavor agents.