US2022338511A1PendingUtilityA1

Beverage, method for producing beverage, and method for suppressing foaming of beverage

Assignee: SUNTORY HOLDINGS LTDPriority: Jan 5, 2016Filed: Jul 6, 2022Published: Oct 27, 2022

Est. expiryJan 5, 2036(~9.4 yrs left)· nominal 20-yr term from priority

Inventors:Akiko Izumi Soichiro Urai Tomoyuki Nishibori

A23L 2/60A23L 27/36A23L 27/00A23L 2/00

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References

Claims

Abstract

A beverage in which foaming is suppressed and a stevia extract is blended, and a method for producing the same. A beverage, wherein a total content of RebA and RebD and/or RebM is 1 to 15 in Brix in terms of sucrose, a content of RebD and/or RebM is 1 or more in Brix in terms of sucrose, and ((RebD and/or RebM)/RebA) is 0.35 or more in a mass ratio.

Claims

exact text as granted — not AI-modified

1 . A beverage, wherein:
 a total content of RebA and RebD and/or RebM is 1 to 15 in Brix in terms of sucrose,   a content of RebD and/or RebM is 1 or more in Brix in terms of sucrose, and   ((RebD and/or RebM)/RebA) is 0.35 or more in a mass ratio.   
     
     
         2 . A method for producing a beverage, comprising adding RebA and RebD and/or RebM so that in a beverage:
 a total content of RebA and RebD and/or RebM is 1 to 15 in Brix in terms of sucrose,   a content of RebD and/or RebM is 1 or more in Brix in terms of sucrose, and   ((RebD and/or RebM)/RebA) is 0.35 or more in a mass ratio.   
     
     
         3 . A method for suppressing foaming of a beverage,
 comprising adding RebA and RebD and/or RebM so that in a beverage:   a total content of RebA and RebD and/or RebM is 1 to 15 in Brix in terms of sucrose,   a content of RebD and/or RebM is 1 or more in Brix in terms of sucrose, and   ((RebD and/or RebM)/RebA) is 0.35 or more in a mass ratio.

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