Method of inducing satiety
Abstract
The invention provides a method of inducing satiety in a subject comprising a step of orally administering a composition comprising an effective amount of a first agent capable of inducing satiety and of a second agent capable of augmenting the satiety-inducing effect of the first agent. Also disclosed are compositions for carrying out the method, and a body weight management system comprising such compositions in combination with a device configured for the collection, storage and/or display of information relating to a subject's response to a predefined therapeutic regimen of orally administering the composition.
Claims
exact text as granted — not AI-modified1 . An oral composition comprising an effective amount of
(a) a first agent capable of inducing satiety, (b) a second agent capable of augmenting the satiety-inducing effect of the first agent,
and optionally
(c) an amino acid,
(d) a vitamin, and/or
(e) a micro-nutrient.
2 . The composition of claim 1 , wherein the second agent increases the bioavailability of at least the first agent.
3 . The composition of claim 1 , wherein the second agent prolongs the gastric residence time and/or the small intestinal residence time of at least the first agent.
4 . The composition of claim 1 , wherein the second agent increases the strength or duration of contact of at least the first agent to the gastrointestinal mucosa.
5 . The composition of claim 1 , wherein the first agent is a free or esterified medium or long chain fatty acid, wherein the free fatty acid is optionally neutralised.
6 . The composition of claim 5 , wherein the medium or long chain fatty acid of the first agent has a melting range below 37° C.
7 . The composition of claim 1 , wherein the second agent is a water-swellable or water-soluble polymeric component.
8 . The composition of claim 7 , wherein the water-swellable or water-soluble polymeric component comprises at least one polymeric material selected from poly(carboxylate), chitosan, cellulose ethers, and xanthan gum; and
wherein the poly(carboxylate) is preferably selected from alginic acid, poly(acrylic acid), poly(methacrylic acid), copolymers of acrylic and methacrylic acid, poly(hydroxyethyl methacrylic acid); wherein the cellulose ether is preferably selected from hydroxyethyl cellulose, hydroxypropyl cellulose, hydroxypropyl methylcellulose, methylcellulose, and carboxymethylcellulose; wherein the poly(carboxylate) and/or the carboxymethylcellulose is optionally at least partially neutralised; and wherein the polymeric material is optionally at least partially crosslinked.
9 . A method of inducing satiety in a subject, said method comprising a step of orally administering the composition of claim 1 .
10 . A method of treating or preventing overweight, obesity, or a disease or condition associated with overweight or obesity in a subject, said method comprising a step of orally administering the composition of claim 1 .
11 . A method of controlling or reducing the body weight of a subject, said method comprising a step of orally administering the composition of claim 1 .
12 . The method of claim 9 , wherein the subject is a human subject having developed, or being at risk of developing, overweight, obesity, or a disease or condition associated with overweight or obesity.
13 . The method of claim 9 , wherein the oral administration of the composition is performed at least once a day over a period of at least one week.
14 . The method of claim 9 , further comprising the use of a device for the collection, storage and/or display of information relating to a subject's adherence to, or the effectiveness of, a predefined therapeutic regimen of orally administering the composition.
15 . A body weight management system comprising the composition of claim 1 and a device configured for the collection, storage and/or display of information relating to a subject's adherence, or the effectiveness of, a predefined therapeutic regimen of orally administering the composition.Join the waitlist — get patent alerts
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