US2021267237A1PendingUtilityA1
Compositions for preparing sports rehydration drink
Est. expiryJun 4, 2038(~11.9 yrs left)· nominal 20-yr term from priority
Inventors:Sourabh Kharait
A23L 2/39A23L 33/125A23L 2/52A23L 33/105A23L 2/385A23L 33/16A23L 2/56A23L 33/15A23L 2/60A23V 2002/00A23L 2/58
59
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Claims
Abstract
The present disclosure relates generally to sports drinks with improved ability to rehydrate individuals especially after intense physical activities. Compositions for preparing the drinks are also provided. The sports drinks can also reduce muscle soreness or fatigue, improve muscle performance, and minimize muscle cramping.
Claims
exact text as granted — not AI-modified1 . A composition which, when dissolved in a suitable amount of water, can form a drinkable aqueous solution comprising, per 16 fluid ounces (473 mL) of the solution:
75 to 400 mg Mg 2+ ; 100 to 300 mg Na + ; 100 to 200 mg K + ; 2-10 grams sugar; 80 to 120 mg stevia extract; 4-6 mg monk fruit extract; and at least 450 mL water,
wherein the solution has an osmolarity below 250 mosmoles per liter (mOsm/L).
2 . The composition of claim 1 , wherein the osmolarity is below 220 mOsm/L.
3 . The composition of claim 1 , wherein the osmolarity is from 50 to 200 mOsm/L.
4 . The composition of claim 1 , wherein the ratio of Mg 2+ to K + is from 1:2 to 1:1.
5 . The composition of claim 1 , wherein the ratio of stevia extract to monk fruit extract is from 25:1 to 15:1.
6 . The composition of claim 1 , wherein the solution comprises 75-200 mg of the Mg 2+ per 16 fluid ounces of the solution.
7 . The composition of claim 1 , wherein the solution comprises, per 16 fluid ounces of the solution:
75 to 150 mg Mg 2+ ; 150 to 250 mg Na + ; 125 to 175 mg K + ; 4-6 grams sugar; 80 to 120 mg stevia extract; and 4-6 mg monk fruit extract.
8 . The composition of claim 1 , wherein the solution comprises, per 16 fluid ounces of the solution:
about 100 mg Mg 2+ ; about 200 mg Na + ; about 150 mg K + ; about 5 grams sugar; about 100 mg stevia extract; and about 5 mg monk fruit extract.
9 . The composition of claim 1 , further comprising vitamin C and citric acid.
10 . The composition of claim 1 , which comprises, per 8500 mg of total weight:
Ingredient
Amount
Unit
Organic Sugar
5000
mg
Magnesium Citrate
656.25
mg (100 mg Mg 2+ )
Sodium Chloride
538.46
mg (200 mg Na + )
Potassium Citrate
437.5
mg (150 mg K + )
Vitamin C Ascorbic Acid
90
mg
Citric Acid
1200
mg
Stevia Extract
100
mg
Flavor Lime Li-17212
500
mg
Color Beta Carotene Emulsion 16
7.2
mg
Monk Fruit Extract
5
mg.
11 . The composition of claim 1 which comprises per 8500 mg of total weight:
Ingredient
Amount
Unit
Organic Sugar
5000
mg
Magnesium Citrate
656.25
mg (100 mg Mg 2+ )
Sodium Chloride
538.46
mg (200 mg Na + )
Potassium Citrate
437.5
mg (150 mg K + )
Vitamin C Ascorbic Acid
90
mg
Citric Acid
1200
mg
Stevia Extract
100
mg
Flavor Blend Orange
650
mg
Color Beta Carotene Emulsion 16
90
mg
Rose Anthocyanin
Monk Fruit Extract
5
mg.
12 . The composition of claim 1 , which is in the form of powder.
13 . A powder comprising, per 8500 mg of total weight,
490 to 2600 mg magnesium citrate; 270 to 800 mg sodium chloride; 290 to 580 mg potassium citrate; 2-8 grams sugar; 80 to 120 mg stevia extract; and 4-6 mg monk fruit extract.
14 . The powder of claim 13 , which comprises per 8500 mg of total weight,
650 to 2600 mg magnesium citrate; 400 to 800 mg sodium chloride; 360 to 580 mg potassium citrate; 4-6 grams sugar; 80 to 120 mg stevia extract; and 4-6 mg monk fruit extract.
15 . A powder comprising:
5.8% to 30.6% w/w magnesium citrate; 3.2% to 9.4% w/w mg sodium chloride; 3.4% to 6.8% w/w mg potassium citrate; 23.5% to 80% w/w grams sugar; 0.94% to 1.4% w/w stevia extract; and 0.047% to 0.07% w/w monk fruit extract.Join the waitlist — get patent alerts
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