US2021095320A1PendingUtilityA1
Method for increasing the production of small molecules in submerged corynebacterium culture
Est. expiryDec 22, 2037(~11.4 yrs left)· nominal 20-yr term from priority
C12R 2001/885C12R 2001/15C12N 1/145C12N 1/205C12P 13/14C12P 13/08C12R 1/15C12R 1/885
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Claims
Abstract
Described are methods for increasing the production of small molecules in a submerged Corynebacterium culture by supplementing Corynebacterium growth medium with the non-enzymatic fraction of spent Trichoderma fermentation broth.
Claims
exact text as granted — not AI-modifiedWhat is claimed is:
1 . A method for improving the production of small molecules in submerged Corynebacterium culture comprising adding to a submerged Corynebacterium culture a non-enzymatic fraction of spent Trichoderma fermentation broth, wherein the Corynebacterium grown in the presence of the non-enzymatic fraction of spent Trichoderma fermentation broth produce an increased amount of small molecules compared to Corynebacterium grown in an otherwise identical submerged culture in the absence of the non-enzymatic fraction of spent Trichoderma fermentation broth, wherein the increase in small molecule production is not due to enzymatic activity in the spent Trichoderma fermentation broth.
2 . The method of claim 1 , wherein the non-enzymatic fraction of spent Trichoderma fermentation broth is produced by filtering whole or fractionated spent Trichoderma fermentation broth.
3 . The method of claim 1 , wherein the non-enzymatic fraction of spent Trichoderma fermentation broth is produced by heat treating whole or fractionated spent Trichoderma fermentation broth.
4 . The method of claim 1 , wherein the non-enzymatic fraction of spent Trichoderma fermentation broth used to increase small molecule production is a component of whole or fractionated spent Trichoderma fermentation broth that is added to the submerged Corynebacterium culture.
5 . The method of any of the preceding claims, wherein the non-enzymatic fraction of spent Trichoderma fermentation broth is a by-product of a fermentation that produces a recombinant enzyme.
6 . The method of claim 5 , wherein the non-enzymatic fraction of Trichoderma fermentation broth used to increase small molecule production additionally comprises the recombinant enzyme.
7 . The method of claim 5 , wherein the recombinant enzyme is removed from the non-enzymatic fraction of Trichoderma fermentation broth used to improve small molecule production.
8 . The method of any of claims 5 - 7 , wherein the recombinant enzyme is a carbohydrate processing enzyme.
9 . The method of any of the preceding claims, wherein at least a portion of the spent fermentation broth is added at the time of inoculation of the Corynebacterium culture.
10 . The method of any of the preceding claims, wherein the spent fermentation broth is harvested from a Trichoderma growth culture at least 29 hours following inoculation of Trichoderma broth.
11 . The method of any of the preceding claims, wherein the spent fermentation broth is harvested from a Trichoderma growth culture prior to the expression of a protein of interest in the broth.
12 . The method of any of the preceding claims, wherein the small molecule is an amino acid.
13 . The method of claim 12 , wherein the amino acid is glutamic acid or lysine.
14 . The method of any of the preceding claims, wherein the increase in small molecule production is not the result of increased cell mass in the Corynebacterium culture.
15 . A small molecule produced in submerged Corynebacterium culture produced by the method of any of claims 1 - 14 .
16 . Use of a non-enzymatic fraction of spent Trichoderma fermentation broth to increase the amount of small molecules produced in a submerged Corynebacterium culture.
17 . Use of a non-enzymatic fraction of spent Trichoderma fermentation broth as in claim 16 is combined with the features of any of claims 1 - 14 .Join the waitlist — get patent alerts
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