US2020388193A1PendingUtilityA1

Method and system for motivating and monitoring hand washing in a food service or related environment

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Assignee: FOOD SERVICE MONITORING INCPriority: Aug 14, 2018Filed: Aug 13, 2019Published: Dec 10, 2020
Est. expiryAug 14, 2038(~12 yrs left)· nominal 20-yr term from priority
Inventors:Samuel Richard Trapani
G06V 20/52G06V 40/28G09B 5/02A47K 2210/00G08B 21/245A47K 2010/3226A47K 5/1202G09B 19/0076
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Claims

Abstract

A method and system for getting people to wash hands monitors whether or not people wash hands. The method and system involve educating and cultural changing food service environments to get people to wash their hands more frequently and more thoroughly. The method and system further improve compliance with established protocol.

Claims

exact text as granted — not AI-modified
We claim: 
     
         1 . A method for getting people to wash hands is a complex task with many components, comprising the steps of:
 monitoring whether or not people wash hands is even more complex;   educating and cultural changing food service environments to get people to wash their hands more frequently and more thoroughly;   further improving compliance with established protocol.

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