Stable liquid formulations for pharmaceuticals and supplements

Abstract

A liquid composition comprising: a primary component being an Active Pharmaceutical Ingredient (API), a nutritional supplement, or combinations thereof: a base; and a preservative blend is provided along with a method of making said composition.

What is claimed: 
     
         1 . A liquid composition comprising:
 a primary component being an Active Pharmaceutical Ingredient (API), a nutritional supplement, or combinations thereof:   a base;   a preservative blend comprising either, Organic Cultured Dextrose, Organic Elderberry (16:1 Fruit Powder)   
       Organic Compliant Citric Acid 
       Organic Turmeric Root Powder 
       Organic Fennel Seed Powder 
       Organic Ginger Root, in a ratio of 1:0.8-1.0:0.55-0.65:0.40-0.54:0.05-0.09:0.05-0.09 or 
       Organic Cultured Dextrose 
       Organic Elderberry (16:1 Fruit Powder) 
       Organic Compliant Citric Acid 
       Organic Echinacea Purpurea Herb (6:1), in a ratio of 1:0.60-0.70:0.55-0.65:0.35-0.44. 
     
     
         2 . The composition of  claim 1  wherein the preservative blend is 2-5% w/w of the composition. 
     
     
         3 . A method of preparing a liquid composition comprising the steps of:
 Providing components of a preservative blend comprising either Organic Compliant Citric Acid   Organic Turmeric Root Powder   Organic Fennel Seed Powder   Organic Ginger Root, or   Organic Cultured Dextrose   Organic Elderberry (16:1 Fruit Powder)   Organic Compliant Citric Acid   Organic Echinacea Purpurea Herb (6:1),   and combing them into an herbal pre-mix, blend into a small amount of the base and heat between 180-200 degrees Fahrenheit, to create the pre-mix containing the herbal ingredients;   combining the pre-mix and mix with the remainder of the agave/honey (the majority of the formula), which was heated to about 100° F. degrees until the pre-mix is homogenous and becomes one product;   cooling the combined mixture to room temperature and introduce flavors once at room temperature;   placing the combined cooled room temperature product containing flavors (pre-mix and remainder of formula); and   mixing to form a uniform composition.