Methods of perfusion culturing using a shake flask and microcarriers

Abstract

Provided herein are methods of perfusion culturing an adherent mammalian cell using a shake flask and a plurality of microcarriers, and various methods that utilize these culturing methods.

What is claimed is: 
     
         1 . A method of testing the efficacy of a first or second liquid culture medium, a raw ingredient or supplement present in a first or second liquid culture medium, or a source of an adherent mammalian cell for use in a method of producing a recombinant protein, the method comprising:
 providing a shake flask containing an adherent mammalian cell disposed in a first liquid culture medium, wherein the first liquid culture medium occupies about 20% to about 30% of the volume of the shake flask and contains a plurality of microcarriers at a concentration of about 1.0 g/L to about 15.0 g/L;   incubating the shake flask for a period of time at about 32° C. to about 39° C. and with a rotary agitation of about 85 revolutions per minute (RPM) to about 125 RPM; and   after about the first 48 to 96 hours of the period of time, continuously or periodically removing a first volume of the first liquid culture medium and adding to the first liquid culture medium a second volume of a second liquid culture medium, wherein the first and second volumes are about equal, the method achieves a viable cell density of greater than 2×10 6  cells/mL in the first liquid culture medium or a combination of the first liquid culture medium and the second liquid culture medium at some point during the period of time, and the adherent mammalian cell contains a nucleic acid encoding the recombinant protein;   detecting the recombinant protein in the adherent mammalian cell or in the first and/or second culture medium;   comparing the amount of recombinant protein present in the cell or in the first and/or second culture medium to a reference level of recombinant protein produced by a different method that uses one or more of a different first or second liquid culture medium, a different raw ingredient or supplement present in the first or second liquid culture medium, or a different source of an adherent mammalian cell; and   identifying the first or second liquid culture medium, the raw ingredient or supplement present in the first or second liquid culture medium, or the source of the adherent mammalian cell that is associated with an increased amount of recombinant protein as compared to the reference level as being efficacious for use in a method of producing a recombinant protein.   
     
     
         2 . The method of  claim 1 , wherein the first volume of the first liquid culture medium is substantially free of the microcarriers. 
     
     
         3 . The method of  claim 1 , wherein the first liquid culture medium occupies about 25% to about 30% of the volume of the shake flask. 
     
     
         4 . The method of  claim 1 , wherein at the beginning of the period of time, the first liquid culture medium contains 0.1×10 6  cells/mL to 0.5×10 6  cells/mL. 
     
     
         5 . The method of  claim 1 , wherein the removing of the first volume of the first liquid culture medium and the adding of the second volume of the second liquid culture medium is performed periodically. 
     
     
         6 . The method of  claim 1 , wherein the first volume of the first liquid culture medium and the second volume of the second liquid culture medium added are increased over time. 
     
     
         7 . The method of  claim 1 , wherein the shake flask is gas-permeable and has a volume of between 20 mL to about 1 L. 
     
     
         8 . The method of  claim 1 , wherein the adherent mammalian cell is suspended in about 40 mL to about 80 mL of the first liquid culture medium. 
     
     
         9 . The method of  claim 1 , wherein after about the first 48 to 96 hours of the period of time, in each 24-hour period, the first volume of the first liquid culture medium removed and the second volume of the second liquid culture medium added is about 30% to about 95% of the volume of the first liquid culture medium. 
     
     
         10 . The method of  claim 1 , wherein the recombinant protein is an immunoglobulin, an enzyme, a growth factor, a protein fragment, or an engineered protein. 
     
     
         11 . The method of  claim 1 , wherein the recombinant protein is secreted into the first and/or second liquid culture medium. 
     
     
         12 . The method of  claim 1 , wherein the shake flask is incubated at an angle of about 25 degrees to about 90 degrees from horizontal relative to the benchtop or the horizon. 
     
     
         13 . The method of  claim 1 , wherein the shake flask is incubated at an angle of about 45 degrees relative to the benchtop or the horizon. 
     
     
         14 . The method of  claim 1 , wherein the different method utilizes a different first or second liquid culture medium, a different mammalian cell, a different temperature, a different level of agitation, a different shake flask, or a different microcarrier. 
     
     
         15 . The method of  claim 1 , wherein the different method utilizes different raw materials, anti-clumping agents, or chemically-defined liquid culture media. 
     
     
         16 . The method of  claim 1 , wherein the method is used to perform a design-of-experiment (DOE) or a quality-by-design (QBD) study. 
     
     
         17 . The method of  claim 1 , wherein the method comprises identifying and adding to a manufacturing process a first or second liquid culture medium, a raw ingredient or supplement present in a first or second liquid culture medium, or a source of an adherent mammalian cell identified as being efficacious for use in a method of producing a recombinant protein. 
     
     
         18 . The method of  claim 1 , wherein the recombinant protein is an enzyme. 
     
     
         19 . The method of  claim 18 , wherein the enzyme is a galactosidase. 
     
     
         20 . The method of  claim 19 , wherein the galactosidase is an alpha-galactosidase.