Methods of Reducing or Eliminating Tooth Staining By Application of Stain Barrier Films

Abstract

The invention includes methods for reducing or preventing the staining capacity of a compound to a tooth in a mammalian oral cavity, which includes affixing to the tooth surface a degradable film. The film comprises a starch polymer or copolymer that is formed by crosslinking a starch. The film degrades in the oral cavity within about 1 minute to about 70 minutes after affixation. In some embodiments, it may be preferred the crosslinking occurs in the presence of at least one (poly)carboxylic acid. It may be preferred that the starch selected is a retrograde starch, a starch that is chemically or physically modified to be amylase resistant or a starch that is derived naturally but exhibits amylase resistance.

We claim: 
     
         1 . A method for reducing or preventing the staining capacity of a compound to a tooth in a mammalian oral cavity comprising affixing to the tooth surface a degradable film,
 wherein the film comprises a starch polymer or copolymer that is formed by crosslinking a starch or starch pre-copolymer, and   wherein the film degrades in the oral cavity within about 1 minute to about 70 minutes after affixation.   
     
     
         2 . The method of  claim 1 , wherein the crosslinking occurs in the presence of at least one mono- or (poly)carboxylic acid. 
     
     
         3 . The method of  claim 2 , wherein the polycarboxylic acid is selected from the group consisting of oxalic acid, formic acid, chloroacetic acid, dichloriacetic acid, trichloroacetic acid, trifluoroacetic acid, propionic acid, butyric acid, valeric acid, caproic acid, enanthic acid, caprylic acid, pelargonic acid, capric acid, undecylic acid, lauric acid, tridecylic acid, myristic acid, pentadecanoic acid, palmitic acid, margaric acid, stearic acid, arachidic acid, aldaric acid, isocitric acid, and tartaric acid. 
     
     
         4 . The method of  claim 2 , wherein the polycarboxylic acid is citric acid. 
     
     
         5 . The method of  claim 1 , wherein the starch is selected from the group consisting of those comprising amylose and amylopectin in a unit percentage ratio of about 0%:100%; about 10%:90%; about 20%:80%; 30%:70% and about 40%:60%. 
     
     
         6 . The method of  claim 1 , wherein the starch comprises about 100% amylopectin. 
     
     
         7 . The method of  claim 1 , wherein the starch comprises an acetylated starch of papilionaceous plants, an acetylated distarch phosphate, and monostarch phosphate. 
     
     
         8 . The method of  claim 1 , wherein the starch is extracted from a botanical source selected from corn, tapioca, arrowroot, wheat, rice, sorghum, yam, sweet potato, mango seed, rye, triticale, and barley. 
     
     
         9 . The method of  claim 1 , wherein the starch is extracted from a botanical source selected from banana and potato. 
     
     
         10 . The method of  claim 1 , wherein the wherein the film degrades in the oral cavity within about 10 minutes to about 60 minutes after affixation. 
     
     
         11 . The method of  claim 1 , wherein the wherein the film degrades in the oral cavity within about 10 minutes or more. 
     
     
         12 . The method of  claim 1 , wherein the film further comprises a member selected from the group consisting of inulin, an acrylate polymer, an acrylate copolymer, gum Arabic, an oil and a wax. 
     
     
         13 . The method of  claim 18 , wherein the additional polymer is selected from the group consisting from acrylic polymers, cellulosic polymers, polyanhydride polymers, polyester polymers, polyacrylic acids, poly methyl methacrylates, and polyurethanes. 
     
     
         14 . The method of  claim 1 , wherein the film further comprises a member selected from the group consisting of plasticizer, a flavorant, and a processing aid. 
     
     
         15 . The method of  claim 1 , wherein the film is affixed to the tooth with an adhesive layer. 
     
     
         16 . The method of  claim 1 , the method of  claim 12 , wherein the adhesive layer comprises a component selected from the group consisting of guar gum, xanthan gum, xylitol, granular starch, acrylic polymers, cellulose, laponite, smectite, carrageen, alginate, flour, locust bean gum, pectin, glycerol, and gelatin. 
     
     
         17 . The method of  claim 1 , the method of  claim 1 , wherein the film further comprises sodium citrate. 
     
     
         18 . The method of  claim 1 , wherein the film has a percent cross link average of about 5% to about 95%. 
     
     
         19 . The method of  claim 1 , wherein the film has a percent cross link average of about 25% to about 75%. 
     
     
         20 . The method of  claim 1 , wherein the film has a percent cross link average of about 45% to about 60%. 
     
     
         21 . The method of  claim 1 , wherein the film further comprises a silica particle or nanoparticle. 
     
     
         22 . The method of  claim 1 , wherein the film further comprises an additive. 
     
     
         23 . The method of  claim 21 , wherein the additive is selected from the group consisting of anticaries agents, antibacterial agents, antisensitivity agents, fragrance, opacifiers, colorants, antifungal agents, and anti-inflammatory agents. 
     
     
         24 . The method of  claim 1 , wherein the film further comprises a light scattering agent. 
     
     
         25 . A method for reducing or preventing the staining capacity of a compound to a tooth in a mammalian oral cavity comprising affixing to the tooth surface a degradable film,
 wherein the film comprises a starch polymer or copolymer that is formed by crosslinking a starch or starch pre-copolymer in the presence of at least one (poly)carboxylic acid, and   wherein the film degrades in the oral cavity within about 1 minute to about 70 minutes after affixation.   
     
     
         26 . A method for reducing or preventing the staining capacity of a compound to a tooth in a mammalian oral cavity comprising affixing to the tooth surface a degradable film, wherein the film comprises a starch polymer or copolymer that is formed by crosslinking a starch or starch pre-copolymer in the presence of at least one (poly)carboxylic acid, the starch comprising amylose and amylopectin in a unit percentage ratio of about 0%:100%; about 10%:90%; about 20%:80%; 30%:70% and about 40%:60%, wherein the film degrades in the oral cavity within about 1 minute to about 70 minutes after affixation. 
     
     
         27 . A film to reduce or prevent the staining capacity of a compound to a tooth in a mammalian oral cavity comprising affixing to the tooth surface a degradable film,
 wherein the film comprises a starch polymer or copolymer that is formed by crosslinking a starch or starch pre-copolymer in the presence of at least one (poly)carboxylic acid, and   wherein the film degrades in the oral cavity within about 20 minutes to about 70 minutes after affixation.   
     
     
         28 . The film of  claim 27 , wherein the polycarboxylic acid is selected from the group consisting of oxalic acid, formic acid, chloroacetic acid, dichloriacetic acid, trichloroacetic acid, trifluoroacetic acid, propionic acid, butyric acid, valeric acid, caproic acid, enanthic acid, caprylic acid, pelargonic acid, capric acid, undecylic acid, lauric acid, tridecylic acid, myristic acid, pentadecanoic acid, palmitic acid, margaric acid, stearic acid, arachidic acid, aldaric acid, isocitric acid, and tartaric acid. 
     
     
         29 . The film of  claim 27 , wherein the polycarboxylic acid is citric acid. 
     
     
         30 . The film of  claim 27 , wherein the starch is selected from the group consisting of those comprising amylose and amylopectin in a unit percentage ratio of about 0%:100%; about 10%:90%; about 20%:80%; 30%:70% and about 40%:60%. 
     
     
         31 . The film of  claim 27 , wherein the starch is extracted from a botanical source selected from at least one of banana and potato. 
     
     
         32 . The film of  claim 27 , wherein the starch is extracted from a botanical source selected from at least one of cassava, corn, tapioca, arrowroot, wheat, rice, sorghum, yam, sweet potato, mango seed, rye, triticale, and barley. 
     
     
         33 . A kit comprising at least one of the films of any of  claims 27 - 33  and an instruction material.