Lip-care lipstick with antibacterial, anti-inflammatory and anti-oxidation effects
Abstract
A lip-care lipstick with antibacterial, anti-inflammatory and anti-oxidation effects relates to the technical field of daily necessities. The present invention aims to provide a lip-care lipstick with antibacterial, anti-inflammatory and anti-oxidation effects. The lip-care lipstick contains a Manuka honey active ingredient ME lip-care factor and plant medicinal extracts, which can repair and prevent the cracking and peeling of lips, promote the metabolism of tender skin, inhibit the inflammation of the lips and care the lip skin. The lip-care lipstick has a significant effect on the treatment of cheilitis. The lip-care lipstick includes the following components in parts by weight: 15-30 parts of Manuka honey containing the ME lip-care factor, 0.1-1 part of dipropylene glycol, 0.5-1.5 parts of allantoin, 47-50 parts of emollient, 3-15 parts of plant essential oil, 0.15-6.5 parts of colorant, 6 parts of thickener, 5 parts of binder and 6 parts of antioxidant.
Claims
exact text as granted — not AI-modifiedWhat is claimed is:
1 . A lip-care lipstick with antibacterial, anti-inflammatory and anti-oxidation effects, comprising the following components in parts by weight: 15-30 parts of Manuka honey containing an ME lip-care factor, 0.1-1 part of dipropylene glycol, 0.5-1.5 parts of allantoin, 47-50 parts of emollient, 3-15 parts of plant essential oil, 0.15-6.5 parts of colorant, 6 parts of thickener, 5 parts of binder and 6 parts of antioxidant.
2 . The lip-care lipstick with the antibacterial, anti-inflammatory and anti-oxidation effects according to claim 1 , wherein the emollient is one or more of wheat germ oil, sweet almond oil, rosehip oil, grape seed oil, pine nut oil, meadowfoam seed oil, diisostearyl malate, hexastearate and dipentaerythrityl tri-polyhydroxystearate.
3 . The lip-care lipstick with the antibacterial, anti-inflammatory and anti-oxidation effects according to claim 1 , wherein the colorant is one or more of CI 77891, CI 19140, CI 15850, CI 45380, CI16035, CI77491, CI77492 and CI77499.
4 . The lip-care lipstick with the antibacterial, anti-inflammatory and anti-oxidation effects according to claim 1 , wherein the thickener is one or more of paraffin, beeswax and carnauba wax.
5 . The lip-care lipstick with the antibacterial, anti-inflammatory and anti-oxidation effects according to claim 1 , wherein the binder is beeswax.
6 . The lip-care lipstick with the antibacterial, anti-inflammatory and anti-oxidation effects according to claim 1 , wherein the antioxidant is vitamin E.
7 . The lip-care lipstick with the antibacterial, anti-inflammatory and anti-oxidation effects according to claim 1 , wherein the plant essential oil is one or more of neroli essential oil, lemon essential oil, cinnamon essential oil, bergamot essential oil, chamomile essential oil, sage essential oil, aloe vera essential oil, jasmine essential oil, lavender essential oil and rose flower oil.
8 . A preparation method of the lip-care lipstick with the antibacterial, anti-inflammatory and anti-oxidation effects according to claim 1 , comprising the following steps:
step 1: accurately weighing raw materials according to a formula; step 2: mixing and stirring the emollient and the colorant uniformly; step 3: adding the thickener and the binder, mixing uniformly, heating to 70-90° C., and then cooling to 10-50° C.; and step 4: adding the antioxidant, the Manuka honey containing the ME lip-care factor, the dipropylene glycol and the allantoin, mixing uniformly, grinding by a grinder, adding the plant essential oil, mixing uniformly, and pouring an obtained mixture into a mold for forming.
9 . The preparation method of the lip-care lipstick with the antibacterial, anti-inflammatory and anti-oxidation effects according to claim 8 , wherein after the heating to 70-90° C. in the step 3, the temperature is maintained constant for 15-25 minutes.
10 . The preparation method of the lip-care lipstick with the antibacterial, anti-inflammatory and anti-oxidation effects according to claim 8 , wherein the particle size of ground particles in step 4 is ≤400 nanometers.Join the waitlist — get patent alerts
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