Modular Refrigeration Device

Abstract

A refrigerator includes a refrigerating compartment configured to preserve food, the compartment including a plurality of walls forming a cavity, a door coupled to the compartment configured to cover the refrigeration space when in a closed position, and a passageway positioned on at least one of the walls and the door such that air within the cavity is in fluid communication with air outside the cavity when the door is in the closed position.

What is claimed is: 
     
         1 . A plurality of modular, stackable refrigerator units in a food preservation system, comprising
 a. a first modular refrigerator unit having an interior volume of approximately one cubic foot to approximately five cubic feet defined by a plurality of side walls defining a plurality of food compartments to store food, wherein the first modular refrigerator unit includes
 i. a temperature sensor disposed within each of the plurality of food compartments to sense a temperature in each food compartment; 
 ii. at least one air circulating fan to circulate air from one of the plurality of food compartments to a different one of the plurality of food compartments; 
   b. a second modular refrigerator unit having an interior volume of approximately one cubic foot to approximately five cubic feet defined by a plurality of side walls defining at least one food compartment to store food, wherein the second modular refrigerator unit includes
 i. a temperature sensor disposed within the at least one food compartment to sense a temperature within the food compartment; 
 ii. a first humidity sensor to sense a humidity level inside the at least one food compartment; 
 iii. a second humidity sensor to sense a humidity level of the ambient atmosphere outside of the second modular refrigerator unit; 
 iv. at least one gas sensor adapted to sense a gas level, associated with fresh food ripening or respiring, wherein at least one gas sensor is selected from one of ethylene, carbon dioxide or oxygen inside the at least one food compartment; 
 v. at least one aperture to provide fluid communication between the ambient atmosphere and the at least one food compartment; 
 vi. at least one breathing fan to provide fluid communication between the interior volume and the ambient environment; 
 vii. at least one air circulating fan disposed within the interior volume and positioned to circulate air within the at least one food compartment; and 
   c. a controller to preserve the food stored in both of the interior volume of the first modular refrigerator unit, and in the interior volume of the second modular refrigerator unit.   
     
     
         2 . The food preservation system of  claim 1 , including at least one circulation fan within the first modular refrigerator unit and positioned to circulate air from one of the plurality of food compartments to a different one of the plurality of food compartments responsive to a signal from the controller. 
     
     
         3 . The food preservation system of  claim 1 , including at least one lateral shelf between at least two side walls of the interior volume in the first modular refrigerator unit. 
     
     
         4 . The food preservation system of  claim 3 , wherein at least one lateral shelf in the interior volume is adjustable. 
     
     
         5 . The food preservation system of  claim 1 , wherein the controller is adapted to maintain a first one of the plurality of food compartments at a first temperature and a second one of the plurality of food compartments at a second temperature in the first modular refrigerator unit. 
     
     
         6 . The food preservation system of  claim 1 , wherein the interior volume of the second modular refrigerator unit includes the at least one breathing fan in operative communication with the at least one aperture disposed in the at least one of the plurality of sidewalls to direct air through the at least one aperture in at least one direction responsive to a signal from the controller. 
     
     
         7 . The food preservation system of  claim 1 , wherein the controller is responsive to the temperature sensor, the first humidity sensor, and the second humidity sensor to sense a humidity level of the ambient atmosphere and a predetermined humidity level of the at least one food compartment and the ambient air for actuating the at least one breathing fan to direct ambient air to the at least one food compartment when humidity inside the at least one food compartment is below a first predetermined humidity level and the ambient humidity is above the at least one food compartment humidity by a predetermined differential humidity. 
     
     
         8 . The food preservation system of  claim 1 , wherein the controller is responsive to the temperature sensor, the first humidity sensor, and the second humidity sensor to sense a humidity level of the ambient atmosphere and a predetermined humidity level of the at least one food compartment and the ambient air for actuating the at least one breathing fan to direct ambient air to the at least one food compartment when humidity inside the at least one food compartment is below a first predetermined humidity level and the ambient humidity is above the at least one food compartment humidity by a predetermined differential humidity and the dew point of the ambient air is matched to the dew point range of the air in the interior volume. 
     
     
         9 . The food preservation system of  claim 1 , wherein one of the plurality of gas sensors detects a level of ethylene gas in the at least one food compartment of the second modular refrigeration unit and the controller is responsive to the gas sensor for actuating the at least one breathing fan to direct air from the at least one food compartment into the ambient atmosphere when a level of ethylene gas inside the at least one food compartment is above a first predetermined ethylene gas level. 
     
     
         10 . The food preservation system of  claim 13 , including an ethylene gas capture device disposed within the interior volume, wherein the gas sensor detects a level of ethylene gas in the at least one food compartment and the controller is responsive to the gas sensor for actuating the at least one circulating fan to direct air from the at least one food compartment into contact with the ethylene gas capture device when a level of ethylene gas inside the at least one food compartment is above a first predetermined ethylene gas level. 
     
     
         11 . The food preservation system of  claim 14 , wherein the ethylene gas capture device includes potassium permanganate. 
     
     
         12 . The food preservation system of  claim 1 , wherein one of the plurality of gas sensors detects a level of carbon dioxide in at least one food compartment and the controller is responsive to the gas sensor for actuating the at least one breathing fan to direct air from the at least one food compartment into the ambient atmosphere when a level of carbon dioxide inside the at least one food compartment is above a first predetermined carbon dioxide gas level. 
     
     
         13 . The food preservation system of  claim 1 , wherein one of the plurality of gas sensors detects a level of oxygen in the at least one food compartment and the controller is responsive to the gas sensor for actuating the at least one breathing fan to direct air to the at least one food compartment when a level of oxygen inside the at least one food compartment is outside a first predetermined oxygen gas level. 
     
     
         14 . The food preservation system of  claim 1 , including a user interface operationally coupled to said interior volume, said interface configured to:
 a. receive a temperature setting for each of the plurality of food compartments in the first modular refrigerator unit; and   b. maintain the temperature within each of the plurality of food compartments at about said setting.   
     
     
         15 . The food preservation system of  claim 1 , including a user interface operationally coupled to said interior volume, said interface configured to:
 a. receive a temperature setting for the at least one food compartment in the second modular refrigerator unit; and   b. maintain the temperature within the at least one food compartment at about said setting.   
     
     
         16 . A modular, countertop food preservation system, comprising:
 a. a modular refrigerator unit having an interior volume defined by a plurality of side walls defining at least one food compartment to store food;   b. a temperature sensor disposed within the at least one food compartments to sense a temperature within the food compartment;   c. at least one air circulating fan within the interior volume;   d. an ethylene gas filter using potassium permanganate pellets as an ethylene gas absorber to slow the ripening or decaying process of produce inside the unit;   e. a first humidity sensor to sense a humidity level inside the at least one food compartment;   f. a second humidity sensor to sense a humidity level of the ambient atmosphere outside of the modular refrigerator unit;   g. at least one aperture to provide fluid communication between the ambient atmosphere and the at least one food compartment;   h. at least one breathing fan to direct air through the at least one aperture in at least one direction; and   i. a controller that operates to preserve the food stored in the at least one food compartment responsive to the first humidity sensor, the second humidity sensor and the temperature sensor as a function of at least a type of the food stored in the at least one food compartment, wherein the controller is responsive to a predetermined humidity level of the at least one food compartment and the ambient air for actuating the at least one breathing fan to direct ambient air to the at least one food compartment when humidity inside the at least one food compartment is below a first predetermined humidity level and the ambient humidity is above the at least one food compartment humidity by a predetermined differential humidity.   
     
     
         17 . The modular, countertop refrigeration system of  claim 16 , wherein the at least one food compartment to store food is subdivided with shelving into a plurality of food storage sections. 
     
     
         18 . The modular, countertop refrigeration system of  claim 16 , including a user interface operationally coupled to said interior volume, said interface configured to:
 a. receive a temperature setting for the at least one food compartment; and   b. maintain the temperature within the at least one food compartment at about said setting.   
     
     
         19 . The modular, countertop refrigeration system of  claim 16 , wherein the external enclosure for receiving the interior volume with the at least one food compartment is cube-shaped with dimensions of approximately 30 inches (76.2 cm) deep and a height of approximately 18 inches (45.72 cm). 
     
     
         20 . A plurality of modular, refrigerator units in a food preservation system comprising:
 a. a first modular refrigerator unit having:
 i. a temperature sensor disposed within a food compartment to sense a temperature within the food compartment; 
   b. a second modular refrigerator unit having:
 i. a temperature sensor disposed within a food compartment to sense a temperature within the food compartment; 
 ii. a first humidity sensor to sense a humidity level inside the food compartment; 
 iii. a second humidity sensor to sense a humidity level of the ambient atmosphere outside of the second modular refrigerator unit; 
 iv. at least one gas sensor adapted to sense a gas level, associated with fresh food ripening or respiring, wherein at least one gas sensor is selected from one of ethylene, carbon dioxide or oxygen inside the at least one food compartment; 
 v. at least one aperture to provide fluid communication between the ambient atmosphere and the at least one food compartment; and 
   c. a controller to preserve the food stored in the interior volume of the first modular refrigerator unit and cool and control the humidity to preserve the food stored in the interior volume of the second modular refrigerator unit.