Macrocyclic ketone as malodor counteracting ingredient

Abstract

The present invention relates to the field of perfumery. More particularly, it concerns malodor masking compositions and/or ingredients, as well as method for counteracting or masking malodors and perfuming compositions having odor masking properties.

1 - 10 . (canceled) 
     
     
         11 . A method of reducing malodor, comprising treating a malodor source with a compound of formula (I) in an amount sufficient to inhibit the growth of at least one bacteria selected from the group consisting of  S. aureus, S. haemohyticus, M. morganii , and  S. agalactiae , 
       
         
           
           
               
               
           
         
       
       wherein one R group is a hydrogen atom and the other is a hydrogen atom or a C 1-3  alkyl group; and
 each carbon-carbon double bond of said compound, independently from each other, can be in a configuration Z or E or a mixture thereof. 
 
     
     
         12 . The method of  claim 11 , wherein both R's are a hydrogen atom. 
     
     
         13 . The method of  claim 11 , wherein the compound of formula (I) is selected from the group consisting of (4E,8E)-4,8-cyclododecadien-1-one, (4Z,8E)-4,8-cyclododecadien-1-one, (4E,8Z)-4,8-cyclododecadien-1-one, (4E,8E)-1 2-methylcyclododeca-4,8-dienone, (4E,8Z)-12-methylcyclododeca-4,8-dienone, (4Z,8E)-12-methylcyclododeca-4,8-dienone, 2-methylcyclododeca-4,8-dienone and mixtures thereof. 
     
     
         14 . The method of  claim 11 , wherein the compound of formula (I) is:
 4,8-cyclododecadien-1-one in the form of a mixture comprising about 99%, w/w of (4E,8E)-4,8-cyclododecadien-1-one and about 1% w/w of the (4Z,8E)-4,8-cyclododecadien-1-one and (4E,8Z)-4,8-cyclododecadien-1-one stereoisomer; or   4,8-cyclododecadien-1-one in the form of a mixture comprising at least 90% w/w of (4E,8Z)A,8-cyclododecadien 1-one and (4Z,8E) 4,8 cyclododecadien 1 one stereoisomers and about 5% w/w of the (4E,8E)-4,8-cyclododecadien-1-one stereoisomer.   
     
     
         15 . The method of  claim 11 , wherein the inhibition of the growth of at least one bacteria selected from the group consisting of  S. aureus, S. haemolyticus, M. morganii , and  S. agalactiae , is sufficient to modify, suppress, reduce, decrease or mask the sensory perception of a body, residential or pet malodor. 
     
     
         16 . The method of  claim 15 , wherein the malodor is selected from the group consisting of kitchen, bathroom, tobacco, pet, and body malodor. 
     
     
         17 . The method of  claim 11 , wherein the amount sufficient to inhibit the growth of at least one bacteria selected from the group consisting of  S. aureus, S. haemolyticus, M. morganii , and  S. agalactiae  is from 300 to 3500 ppm.