Dumpling Producing Method and Device

Abstract

A dumpling producing method includes cutting a mechanically sheeted dough sheet of a unidirectional texture into dumpling wrappers of a pre-defined shape, filling the stuffing into the dumpling sheet, and wrapping the dumpling wrapper along a fold line at an angle of 0 to 20 degrees to the texture orientation of each dumpling wrapper to produce the dumplings.

1 . A dumpling producing method comprising the following steps:
 cutting a mechanically sheeted dough sheet of unidirectional texture into pieces of dumpling wrappers of a pre-defined shape;   filling stuffing into each dumpling wrapper; and   folding each dumpling wrapper along a fold line at an angle of 0 to 20 degrees to the texture orientation of dumpling wrapper to produce the dumpling.   
     
     
         2 . The dumpling producing method according to  claim 1 , wherein the angle formed between the texture orientation of dumpling wrapper and the fold line is 0 degree. 
     
     
         3 . The dumpling producing method according to  claim 1 , further comprising rotating each dumpling wrapper so that the texture orientation of each dumpling wrapper is at an angle of 1 to 20 degrees relative to the fold line of each dumpling wrapper. 
     
     
         4 . The dumpling producing method according to  claim 1 , wherein the texture orientation of the dumpling wrapper is parallel to a sheeting direction for the dough sheet. 
     
     
         5 . The dumpling producing method according to  claim 1 , further comprising:
 suction attaching the dumpling wrapper.   
     
     
         6 . A dumpling producing method comprising:
 cutting a dumpling wrapper by a cutting unit; and   rotating the dumpling wrapper cut by the cutting unit relative to a dumpling die.   
     
     
         7 . The dumpling producing method according to  claim 6 , wherein the dumpling wrapper is rotated so that an angle formed between a texture orientation of the dumpling wrapper and a fold line of the dumpling die is 0 to 20 degrees. 
     
     
         8 . The dumpling producing method according to  claim 7 , wherein the angle formed between the texture orientation of the dumpling wrapper and the fold line of the dumpling die is 0 degrees. 
     
     
         9 . The dumpling producing method according to  claim 7 , further comprising: suction attaching the dumpling wrapper. 
     
     
         10 . The dumpling producing method according to  claim 7 , wherein the texture orientation of the dumpling wrapper is parallel to a sheeting direction for the dough sheet. 
     
     
         11 . A dumpling producing method comprising:
 inputting a dough sheet having a unidirectional texture;   cutting the dough sheet into a plurality of dumpling wrappers of a predefined shape, with each of the plurality of dumpling wrappers having the unidirectional texture of the dough sheet; and   rotating each of the plurality of dumpling wrappers relative to a dumpling die.   
     
     
         12 . The dumpling producing method according to  claim 11 , wherein each of the plurality of dumpling wrappers is rotated relative to the dumpling die so that an angle formed between a folding axis of the dumpling die and an orientation of the unidirectional texture of the dumpling wrapper is 0 to 20 degrees. 
     
     
         13 . The dumpling producing method according to  claim 12 , wherein the angle formed between the unidirectional texture of the dumpling wrapper and the fold axis of the dumpling die is 0 degrees. 
     
     
         14 . The dumpling producing method according to  claim 12 , wherein a texture orientation of each of the plurality of dumpling wrappers is arranged parallel to the unidirectional texture of the dough sheet. 
     
     
         15 . The dumpling producing method according to  claim 12 , wherein the texture orientation of each of the plurality of dumpling wrappers is parallel to a sheeting direction for the dough sheet. 
     
     
         16 . The dumpling producing method according to  claim 12 , further comprising: suction attaching each of the plurality of dumpling wrappers.