Method for preserving and stabilizing proteins for formulations of sanitary, pharmaceutical and cosmetic products

Abstract

A method for preserving and stabilizing proteins includes the steps of forming an anhydrous medium having oily phase components having hydrophilic residues, and dispersing the proteins into the anhydrous medium under ambient pressure and temperature conditions so that the proteins are incorporated into the anhydrous medium so as to maintain an active formation of the proteins.

I claim: 
     
         1 . A method for preserving and stabilizing proteins, the method comprising:
 forming an anhydrous medium having oily phase components having hydrophilic residues; and   dispersing the proteins into the anhydrous medium under ambient pressure and temperature conditions so that the proteins are incorporated into the anhydrous medium so as to maintain an active native formation of the proteins, said oily phase components comprising a base having caprylic/capric triglyceride, a castor oil, a ricinoleic acid, a propylene glycol, pentaerythritol tetrakis (3-(3,5-di-tert-butyl-4-hydroxyphenol)) propionate, a tocopherol, and a triisopropanolamine.   
     
     
         2 . A method for preserving and stabilizing proteins, the method comprising:
 forming an anhydrous medium having oily phase components having hydrophilic residues; and   dispersing the proteins into the anhydrous medium under ambient pressure and temperature conditions so that the proteins are incorporated into the anhydrous medium so as to maintain an active native formation of the proteins, wherein said oily phase components comprise grape seed oil, and a base wherein said base comprises a caprylic or capric triglyceride, a castor oil, a ricinoleic acid, a propylene glycol, pentaerythritol tetrakis (3-(3,5-di-tert-butyl-4-hydroxyphenol)) propionate, a tocopherol, and a triisopropanolamine.