US2018116266A1PendingUtilityA1

Compositions comprising mogrosides, steviol glycosides and glycosylated derivatives thereof and methods of enhancing the mouthfeel or sweetness of consumables

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Assignee: SWEET GREEN FIELDS LLCPriority: Nov 2, 2016Filed: Oct 30, 2017Published: May 3, 2018
Est. expiryNov 2, 2036(~10.3 yrs left)· nominal 20-yr term from priority
Inventors:Mel Clinton Jackson
A23L 27/31A23V 2002/00A23L 27/36
63
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Claims

Abstract

The invention describes compositions comprising glycosylated mogroside(s) or glycosylated swingle extracts and methods of enhancing the mouthfeel, sweetness or flavor of consumable products.

Claims

exact text as granted — not AI-modified
What is claimed is: 
     
         1 . A composition comprising a glycosylated mogroside or a glycosylated swingle extract and at least one non-mogroside based sweetener, a non-swingle based sweetener or a non-stevia based sweetener. 
     
     
         2 . The composition according to  claim 1 , wherein the non-mogroside based sweetener, the non-swingle based sweetener or the non-stevia based sweetener comprises one or more of cane sugar, beet sugar, honey, sucrose, fructose, maltose, xylitol, sorbitol, dextrose, glucose, mannitol, arabinose, galactose, mannose, rhamnose, xylose, inulin, sucralose, aspartame, stevia acesulfame-K, neotame, thaumatin, brazzein, miraculin, curculin, pentadin, mabinlin, erythritol, trehalose, raffinose, cellobiose, tagatose, DOLCIA PRIMA™ allulose, inulin, N—[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-alpha-aspartyl]-L-phenylalanine 1-methyl ester, glycyrrhizin, monellin, or sodium cyclamate and mixtures thereof. 
     
     
         3 . The composition of  claim 1 , wherein the glycosylated mogroside or the glycosylated swingle extract comprises a glycosylated mogroside II, a glycosylated mogroside III, a glycosylated mogroside IV, a glycosylated mogroside V, a glycosylated siamenoside I or a glycosylated 11-oxomogroside V or any combination thereof. 
     
     
         4 . The composition of  claim 3 , wherein the glycosylated mogroside or the glycosylated swingle extract comprises glycosylated mogroside V. 
     
     
         5 . The composition of  claim 4 , wherein the glycosylated mogroside V is GMG-V20L, GMG-V20S, GMG-V40, or GMG-V60. 
     
     
         6 . The composition of  claim 1 , wherein the ratio of the glycosylated mogroside or the glycosylated swingle extract to the non-mogroside sweetener is from 200:1 to about 1:2000 on a weight basis. 
     
     
         7 . A composition comprising a glycosylated mogroside or a glycosylated swingle extract and a glycosylated steviol glycoside or a glycosylated stevia extract. 
     
     
         8 . The composition of  claim 7 , wherein the glycosylated mogroside or the glycosylated swingle extract comprises a glycosylated mogroside II, a glycosylated mogroside III, a glycosylated mogroside IV, a glycosylated mogroside V, a glycosylated siamenoside I or a glycosylated 11-oxomogroside V or any combination thereof. 
     
     
         9 . The composition of  claim 8 , wherein the glycosylated mogroside or the glycosylated swingle extract comprises a glycosylated mogroside V. 
     
     
         10 . The composition of  claim 9 , wherein the glycosylated mogroside V is GMG-V20L, GMG-V20S, GMG-V40, or GMG-V60. 
     
     
         11 . The composition of  claim 7 , wherein the glycosylated steviol glycoside or glycosylated stevia extract comprises one or more of the glycosylation products of steviol, stevioside, steviolbioside, rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, rebaudioside M, rebaudioside O, rebaudioside H, rebaudioside I, rebaudioside L, rebaudioside N, rebaudioside K, rebaudioside J, rubusoside, dulcoside A and mixtures thereof. 
     
     
         12 . The composition of  claim 11 , wherein the glycosylated product is a glycosylated rebaudioside A, a glycosylated rebaudioside B, a glycosylated rebaudioside D or combinations thereof. 
     
     
         13 . The composition of  claim 7 , wherein the ratio of the glycosylated mogroside or the glycosylated swingle extract to the glycosylated steviol glycoside or glycosylated stevia extract is from 3:1 to about 1:3 on a weight basis. 
     
     
         14 . A composition comprising a glycosylated mogroside or a glycosylated swingle extract, a mogroside or swingle extract and optionally at least one non-mogroside based sweetener, a non-swingle based sweetener or a non-stevia based sweetener or a steviol glycoside or stevia extract. 
     
     
         15 . The composition of  claim 14 , wherein the non-mogroside based sweetener, the non-swingle based sweetener or the non-stevia based sweetener comprises one or more of cane sugar, beet sugar, honey, sucrose, fructose, maltose, xylitol, sorbitol, dextrose, glucose, mannitol, arabinose, galactose, mannose, rhamnose, xylose, inulin, sucralose, aspartame, stevia acesulfame-K, neotame, thaumatin, brazzein, miraculin, curculin, pentadin, mabinlin, erythritol, trehalose, raffinose, cellobiose, tagatose, DOLCIA PRIMA™ allulose, inulin, N—[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-alpha-aspartyl]-L-phenylalanine 1-methyl ester, glycyrrhizin, monellin, or sodium cyclamate and mixtures thereof. 
     
     
         16 . The composition of  claim 14 , wherein the glycosylated mogroside or the glycosylated swingle extract comprises a glycosylated mogroside II, a glycosylated mogroside III, a glycosylated mogroside IV, a glycosylated mogroside V, a glycosylated siamenoside I or a glycosylated 11-oxomogroside V or any combination thereof. 
     
     
         17 . The composition of  claim 16 , wherein the glycosylated mogroside or the glycosylated swingle extract comprises glycosylated mogroside V. 
     
     
         18 . The composition of  claim 17 , wherein the glycosylated mogroside V is GMG-V20L, GMG-V20S, GMG-V40, or GMG-V60. 
     
     
         19 . The composition of  claim 14 , wherein the mogroside or swingle extract comprises mogroside II, mogroside III, mogroside IV, mogroside V, siamenoside I or 11-oxomogroside V or any combination thereof. 
     
     
         20 . The composition of  claim 14 , wherein the steviol glycoside or the stevia extract comprises one or more of steviol, stevioside, steviolbioside, rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, rebaudioside M, rebaudioside O, rebaudioside H, rebaudioside I, rebaudioside L, rebaudioside N, rebaudioside K, rebaudioside J, rubusoside, dulcoside A and mixtures thereof. 
     
     
         21 . A composition comprising a mogroside or a swingle extract and a glycosylated steviol glycoside or a glycosylated stevia extract and optionally at last one non-mogroside based sweetener, a non-swingle based sweetener or a non-stevia based sweetener or a steviol glycoside or stevia extract. 
     
     
         22 . The composition of  claim 21 , wherein the mogroside or swingle extract comprises mogroside II, mogroside III, mogroside IV, mogroside V, siamenoside I or 11-oxomogroside V or any combination thereof. 
     
     
         23 . The composition of  claim 21 , wherein the glycosylated steviol glycoside or glycosylated stevia extract comprises one or more of the glycosylation products of steviol, stevioside, steviolbioside, rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, rebaudioside M, rebaudioside O, rebaudioside H, rebaudioside I, rebaudioside L, rebaudioside N, rebaudioside K, rebaudioside J, rubusoside, dulcoside A and mixtures thereof. 
     
     
         24 . The composition of  claim 23 , wherein the glycosylated product is a glycosylated rebaudioside A, a glycosylated rebaudioside B, a glycosylated rebaudioside D or combinations thereof. 
     
     
         25 . A composition comprising a glycosylated steviol glycoside or a glycosylated stevia extract, a steviol glycoside or a stevia extract, a mogroside or swingle extract and optionally at least one non-mogroside based sweetener, a non-swingle based sweetener or a non-stevia based sweetener. 
     
     
         26 . The composition of  claim 25 , wherein the glycosylated steviol glycoside or glycosylated stevia extract comprises one or more of the glycosylation products of steviol, stevioside, steviolbioside, rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, rebaudioside M, rebaudioside O, rebaudioside H, rebaudioside I, rebaudioside L, rebaudioside N, rebaudioside K, rebaudioside J, rubusoside, dulcoside A and mixtures thereof. 
     
     
         27 . The composition of  claim 25 , wherein the steviol glycoside or stevia extract comprises one or more of steviol, stevioside, steviolbioside, rebaudioside A, rebaudioside B, rebaudioside C, rebaudioside D, rebaudioside E, rebaudioside F, rebaudioside M, rebaudioside O, rebaudioside H, rebaudioside I, rebaudioside L, rebaudioside N, rebaudioside K, rebaudioside J, rubusoside, dulcoside A and mixtures thereof. 
     
     
         28 . The composition of  claim 27 , wherein the steviol glycoside is rebaudioside A, rebaudioside B, rebaudioside D or mixtures thereof. 
     
     
         29 . The composition of  claim 28 , wherein the rebaudioside A is RA98. 
     
     
         30 . The composition of  claim 25 , wherein the mogroside or swingle extract comprises mogroside II, mogroside III, mogroside IV, mogroside V, siamenoside I or 11-oxomogroside V or any combination thereof. 
     
     
         31 . The composition of  claim 25 , wherein the optional non-mogroside based sweetener, the non-swingle based sweetener or the non-stevia based sweetener comprises one or more of cane sugar, beet sugar, honey, sucrose, fructose, maltose, xylitol, sorbitol, dextrose, glucose, mannitol, arabinose, galactose, mannose, rhamnose, xylose, inulin, sucralose, aspartame, stevia acesulfame-K, neotame, thaumatin, brazzein, miraculin, curculin, pentadin, mabinlin, erythritol, trehalose, raffinose, cellobiose, tagatose, DOLCIA PRIMA™ allulose, inulin, N—[N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-alpha-aspartyl]-L-phenylalanine 1-methyl ester, glycyrrhizin, monellin, or sodium cyclamate and mixtures thereof. 
     
     
         32 . The composition of  claim 31 , wherein the non-mogroside based sweetener is sucrose or thaumatin.

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