Method of forming a container packaging with ambient fill and diaphragm inversion
Abstract
Disclosed is a method of forming a packaging, the method including the steps of: providing an empty container including a sidewall, an opneck and a base, the container further including a invertible diaphragm in an outwardly-protruding position; a filling step of pouring, within the container through the neck, a product at a temperature lower than or equal to ambient temperature; a capping step of sealingly closing the filled container by way of a cap mounted onto the neck; an inversion step of displacing the diaphragm to an inwardly-protruding position, the inversion step being conducted within seconds after sealingly closing the container.
Claims
exact text as granted — not AI-modified1 . Method of forming a packaging, said method including the steps of:
providing an empty container ( 1 ) comprising a sidewall ( 5 ), an open neck ( 2 ) and a base ( 7 ); a filling step of pouring, within the container ( 1 ) through the neck ( 2 ), a product ( 16 ) at a temperature lower than or equal to ambient temperature; a capping step of sealingly closing the filled container ( 1 ) by means of a cap ( 18 ) mounted onto the neck ( 2 );
wherein:
the container ( 1 ) includes an invertible diaphragm ( 9 ), said diaphragm ( 9 ) being in an outwardly-protruding position;
the method further includes an inversion step of displacing the diaphragm ( 9 ) to an inwardly-protruding position, said inversion step being conducted after sealingly closing the container ( 1 ), the inversion step being initiated before completion of the capping step.
2 . Method according to claim 1 , wherein the base ( 7 ) of the container ( 1 ) includes a high standing ring ( 8 ) and the invertible diaphragm ( 9 ) is centrally provided on the base ( 7 ).
3 . Method according to claim 1 , wherein the temperature of the poured product is lower than or equal to 40° C.
4 . Method according to claim 3 , wherein the temperature of the poured product ( 16 ) is lower than or equal to 20° C.
5 . Method according to claim 1 , wherein the product ( 16 ) is water.
6 . Method according to claim 1 , wherein the inversion step is conducted by means of a mechanical pusher ( 22 ).
7 . Method according to claim 2 , wherein the temperature of the poured product is lower than or equal to 40° C.
8 . Method according to claim 2 , wherein the product ( 16 ) is water.
9 . Method according to claim 3 , wherein the product ( 16 ) is water.
10 . Method according to claim 4 , wherein the product ( 16 ) is water.
11 . Method according to claim 5 , wherein the product ( 16 ) is water.
12 . Method according to claim 2 , wherein the inversion step is conducted by means of a mechanical pusher ( 22 ).
13 . Method according to claim 3 , wherein the inversion step is conducted by means of a mechanical pusher ( 22 ).
14 . Method according to claim 4 , wherein the inversion step is conducted by means of a mechanical pusher ( 22 ).
15 . Method according to claim 5 , wherein the inversion step is conducted by means of a mechanical pusher ( 22 ).
16 . Method according to claim 7 , wherein the inversion step is conducted by means of a mechanical pusher ( 22 ).
17 . Method according to claim 8 , wherein the inversion step is conducted by means of a mechanical pusher ( 22 ).
18 . Method according to claim 9 , wherein the inversion step is conducted by means of a mechanical pusher ( 22 ).
19 . Method according to claim 10 , wherein the inversion step is conducted by means of a mechanical pusher ( 22 ).
20 . Method according to claim 11 , wherein the inversion step is conducted by means of a mechanical pusher ( 22 ).Join the waitlist — get patent alerts
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