Cake leveler

Abstract

A portioning device for cutting or leveling a food product includes a blade configured to cut the food product, a first leg section and a second leg section configured to support the portioning device on a surface, and a handle section configured to be manipulated by a user. Each of the first and second leg sections include a leg, a blade holder configured to connect with the blade, and a leg lock operatively mounted to the leg and configured to selectively lock the leg in a position at a selected height of the leg to adjust a distance between the blade and the surface. The blade is a wire. The handle section is foldable about the central portion thereof to place the device in a collapsed configuration.

1 .- 20 . (canceled) 
     
     
         21 . A portioning device for cutting or leveling a food product, comprising:
 a blade configured to cut the food product;   a first leg section and a second leg section configured to support the portioning device on a surface, each of the first and second leg sections including:
 a leg; 
 a blade holder configured to connect with the blade; and 
 a leg lock operatively mounted to the leg and configured to selectively lock the leg in a position at a selected height of the leg; and 
   a handle section configured to be manipulated by a user, the handle section including:
 a first arm that is mounted to the first leg section; 
 a second arm that is mounted to the second leg section; 
 a sleeve slidable over a portion of each of the first and second arms; and 
 an arm connector pivotally coupled at a first end thereof to the first arm and pivotally coupled at a second end thereof to the second arm such that the handle section is foldable about a central portion thereof; 
   wherein the blade is a wire,   wherein the leg of the first leg section is telescopically extendable and retractable relative to the first arm and the leg of the second leg section is telescopically extendable and retractable relative to the second arm to adjust the height of each leg so as to adjust a distance between the blade and the surface, and   wherein the handle section is foldable about the central portion thereof to place the device in a collapsed configuration.   
     
     
         22 . The device according to  claim 21 , wherein each leg lock comprises an opening configured to make visible a marking on the leg of its respective leg section. 
     
     
         23 . The device according to  claim 21 , wherein a longitudinal axis of one of the first and second arms is substantially parallel to and offset from a longitudinal axis of the other of the first and second arms when the device is arranged in the collapsed configuration. 
     
     
         24 . The device according to  claim 21 , further comprising:
 an actuator configured to release the sleeve to enable the sleeve to slide over the portion of each of the first and second arms.   
     
     
         25 . The device according to  claim 24 , wherein the sleeve comprises an opening for receiving the actuator. 
     
     
         26 . The device according to  claim 21 , wherein the arm connector comprises:
 an actuator configured to release the sleeve to enable the sleeve to slide over the portion of each of the first and second arms.   
     
     
         27 . The device according to  claim 21 , wherein the arm connector comprises:
 a locking portion configured to engage and lock each of the first and second arms in position.   
     
     
         28 . The device according to  claim 21 , wherein each leg includes a marking section having a marked notation. 
     
     
         29 . The portioning device of  claim 21 ,
 wherein the blade holder of the first leg section is part of a first ring, the first ring being disposed about the first arm and the leg lock of the first leg section is part of the first ring and is disposed adjacent to an end of the first arm,   wherein the blade holder of the second leg section is part of a second ring, the second ring being disposed about the second arm, and the leg lock of the second leg section is part of the second ring and is disposed adjacent to an end of the second arm,   wherein the leg of the first leg section is partially disposable within the first arm, and   wherein the leg of the second leg section is partially disposable within the second arm.   
     
     
         30 . The portioning device of  claim 29 , wherein the blade is configured to be disposed between the first and second arms. 
     
     
         31 . The device according to  claim 21 , wherein each leg is telescopically extendable and retractable relative to the respective one of the first and second arms in a direction perpendicular to a longitudinal axis of the blade. 
     
     
         32 . The device according to  claim 21 , wherein each leg includes a flat base configured to support the device on the surface. 
     
     
         33 . The device according to  claim 21 ,
 wherein the first leg section further includes a first ring, the blade holder and the leg lock of the first leg section being part of the first ring, the blade holder of the first leg section being disposed between the leg lock of the first leg section and a portion of the first arm, and   wherein the second leg section further includes a second ring, the blade holder and the leg lock of the second leg section being part of the second ring, the blade holder of the second leg section being disposed between the leg lock of the second leg section and a portion of the second arm.   
     
     
         34 . The device according to  claim 21 , wherein each leg lock is configured to be rotated to lock or unlock the respective leg of the first leg section and the second leg section in a position at the selected height of the respective leg of the first leg section and the second leg section. 
     
     
         35 . A portioning device for cutting or leveling a food product, the device comprising:
 a handle section configured to be manipulated by a user, the handle section including a pivot structure at a central portion thereof;   a blade configured to cut the food product; and   two legs mounted to the handle section and configured to support the device on a surface, each leg being telescopically extendable and retractable relative to the handle section to alter a height of each leg so as to alter a distance of the blade from the surface,   wherein the blade is a wire, and   wherein the handle section is foldable about its central portion to place the device in a collapsed configuration.   
     
     
         36 . The device according to  claim 35 , wherein the handle section comprises a sleeve that is movably mounted to a portion of the handle section and that is movable relative to the pivot structure of the handle section, the sleeve being configured to:
 lock and hold the device in an expanded configuration when located in a first position, and   allow the device to be collapsed to the collapsed configuration when located in a second position,   wherein in both the expanded configuration and the collapsed configuration, the handle section and the legs remain connected.   
     
     
         37 . The device according to  claim 35 , wherein each leg is telescopically extendable and retractable in a direction perpendicular to a longitudinal axis of the blade. 
     
     
         38 . The device according to  claim 35 , wherein each leg is part of a leg section, and each leg section further includes a ring mounted to the handle section, and wherein each ring includes:
 a blade holder configured to connect with the blade; and   a leg lock configured to adjustably lock the respective leg at a selected said height of the leg so as to fix the distance of the blade from the surface.   
     
     
         39 . The device according to  claim 35 , wherein each leg includes a flat base configured to support the device on the surface.