US2017266659A1PendingUtilityA1

Integrated sample preparation systems and stabilized enzyme mixtures

Assignee: IBIS BIOSCIENCES INCPriority: May 6, 2010Filed: Mar 30, 2017Published: Sep 21, 2017
Est. expiryMay 6, 2030(~3.8 yrs left)· nominal 20-yr term from priority
B01L 2300/0672B01L 7/52B01L 2400/0683B01L 2200/10B01L 2400/0655B01L 2400/0481C12N 9/96B01L 2300/0867B01L 2300/0681B01L 2200/16B01L 3/5027B01L 2300/0864B01L 2300/0887B01L 2300/087B01L 2300/0816B01L 3/502753C12Q 1/6874C12Q 1/6806B01L 9/527B01L 2400/0487
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Claims

Abstract

The present invention provides integrated sample preparation systems and stabilized enzyme mixtures. In particular, the present invention provides microfluidic cards configured for processing a sample and generating DNA libraries that are suitable for use in sequencing methods (e.g., next generation sequencing methods) or other suitable nucleic acid analysis methods. The present invention also provides stabilized enzyme mixtures containing an enzyme (e.g., an enzyme used in whole genome amplification), BSA, and a sugar. Such enzyme mixtures may be lyophilized and stored at room temperature without significant loss of enzyme activity for months.

Claims

exact text as granted — not AI-modified
We claim: 
     
         1 . A stabilized enzyme mixture comprising:
 a) at least one type of enzyme;   b) bovine serum albumin (BSA);   c) a sugar;   d) an inorganic salt;   e) a divalent metal cation;   f) a buffering agent;   g) an emulsifier; and   h) a reducing agent.   
     
     
         2 . The stabilized enzyme mixture of  claim 1 , further comprising polyethylene glycol (PEG). 
     
     
         3 . The stabilized enzyme mixture of  claim 1 , wherein said stabilize enzyme mixture is in a lyophilized form. 
     
     
         4 . The stabilized enzyme mixture of  claim 1 , wherein said BSA is present at a concentration of 0.05%-3.0% in said stabilized enzyme mixture. 
     
     
         5 . The stabilized enzyme mixture of  claim 1 , wherein said sugar is present at a concentration of 5-35% of said stabilized enzyme mixture. 
     
     
         6 . The stabilized enzyme mixture of  claim 1 , wherein said sugar is a non-reducing sugar. 
     
     
         7 . The stabilized enzyme mixture of  claim 1 , wherein said at least one type of enzyme comprises a polymerase. 
     
     
         8 . The stabilized enzyme mixture of  claim 1 , wherein said at least one type of enzyme comprises an inorganic pyrophosphatase. 
     
     
         9 . The stabilized enzyme mixture of  claim 1 , wherein said inorganic salt is present at a concentration of 1 mM-25 mM in said stabilized enzyme mixture. 
     
     
         10 . The stabilized enzyme mixture of  claim 1 , wherein divalent metal cation is present at a concentration of 1 mM-30 mM in said stabilized enzyme mixture. 
     
     
         11 . The stabilized enzyme mixture of  claim 1 , wherein said buffering agent is present at a concentration of 10 mM-100 mM. 
     
     
         12 . The stabilized enzyme mixture of  claim 1 , wherein said emulsifier is present at a concentration of 0.01%-0.15% in said stabilized enzyme mixture. 
     
     
         13 . The stabilized enzyme mixture of  claim 1 , wherein said reducing agent is present at a concentration of 1 mM-10 mM.

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