US2016331007A1PendingUtilityA1
Caffeinated Coffee-Flavored Cereal
Est. expiryNov 2, 2025(expired)· nominal 20-yr term from priority
A23L 7/191A23V 2002/00A23L 7/122A23L 7/117A23L 7/161
53
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Claims
Abstract
The present application describes coffee-flavored ready to eat cereal.
Claims
exact text as granted — not AI-modifiedWhat is claimed is:
1 . A ready-to-eat cereal product having a coffee flavor.
2 . The cereal product according to claim 1 , which is coated with a composition comprising a coffee extract or coffee powder.
3 . The cereal product according to claim 2 , wherein the coffee extract or coffee powder has a flavor chosen from the group consisting of latte, cappuccino, espresso, hazelnut, mocha, amaretto, chocolate, chocolate raspberry, irish cream, vanilla, almond, butterscotch, caramel, cinnamon, crème de menthe, and kahlua.
4 . The cereal product according to claim 2 , wherein the coffee extract or coffee powder is caffeinated.
5 . The cereal product according to claim 2 , wherein the caffeine is present from about 50 mg to about 500 mg per 100 g of the cereal.
6 . The cereal product according to claim 2 , wherein the coffee extract or coffee powder is decaffeinated.
7 . The cereal product according to claim 1 , comprising sugar.
8 . The cereal product according to claim 7 , wherein the sugar is present from about 5 to about 50 grams per 100 g of the cereal.
9 . The cereal product according to claim 8 , wherein the sugar is present from about 10 to about 45 grams per 100 g of the cereal.
10 . The cereal product according to claim 1 , wherein the coffee flavor is attained by artificial coffee flavoring.
11 . The cereal product according to claim 1 , wherein base product is made from rice.
12 . The cereal product according to claim 1 , which has substantially same shape, structure and texture as crisped rice.
13 . The cereal product according to claim 1 , which is shaped substantially in the form of a coffee bean.
14 . The cereal product according to claim 1 , which has a shiny surface.
15 . The cereal product according to claim 1 , which has a floury surface.
16 . A process for preparing a ready-to-eat cereal product of claim 1 comprising:
(i) preparing a base cereal product by extruding a mixture of flour and slurry which comprises coffee extract or coffee powder, and
(ii) applying a coating of the slurry onto the surface of the base cereal product to yield a coated cereal product.
17 . The process according to claim 16 , wherein the amount of slurry as a percent of coating slurry plus base product is about 35% to about 60%.
18 . The process according to claim 17 , wherein the amount of slurry as a percent of coating slurry plus base product is about 40% to about 55%.
19 . The process according to claim 16 , wherein the slurry comprises about 15% to about 60% by weight coffee extract.
20 . A process for preparing a ready-to-eat cereal product of claim 1 comprising: preparing a powdery composition comprising coffee extract, and applying a coating of the powdery composition onto the surface of the cereal to yield a coated cereal product.Join the waitlist — get patent alerts
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