Bowl for vietnamese spring rolls

Abstract

The present invention provides a bowl for Vietnamese spring rolls, which comprises: a bowl portion in which water is contained and which comprises a cut portion for connecting the inside and the outside; and a plate portion which is mounted on the top of the bowl portion. According to the present invention, it is possible to hygienically use a personal bowl during cooking of Vietnamese spring rolls, effectively use the table space, maintain the temperature of hot water contained in the bowl portion for a long time to provide excellent food texture to the user, and facilitate the making of spring rolls using rice papers.

What is claimed is: 
     
         1 . A bowl for Vietnamese spring rolls, comprising:
 a bowl portion in which water is contained and which comprises a cut portion for connecting the inside and the outside; and   a plate portion which is mounted on the top of the bowl portion,   wherein the bowl portion comprises a bowl bottom in which water is contained and a bowl top which extends from an upper end of the bowl bottom to be inclined inward, and wherein the cut portion is formed by cutting a part of the bowl top.   
     
     
         2 . The bowl for Vietnamese spring rolls of  claim 1 , wherein the bowl portion further comprises an inlet which is formed in a groove shape on an edge of the cut portion and a grip hole which is formed by punching a part of the bowl top. 
     
     
         3 . The bowl for Vietnamese spring rolls of  claim 1 , wherein the plate portion comprises:
 a plate which is formed in a concave shape toward the bottom and mounted on an upper end of the bowl top; and   a protrusion which protrudes from a lower part of the plate in the circumferential direction such that an upper surface thereof is in contact with the inside of the bowl top.   
     
     
         4 . The bowl for Vietnamese spring rolls of  claim 3 , wherein the plate comprises a hole formed in the center thereof to penetrate in the vertical direction. 
     
     
         5 . The bowl for Vietnamese spring rolls of  claim 1 , wherein the plate portion comprises:
 a plate body whose bottom is mounted on an edge of the bowl top; and   a concave surface which is formed in a concave shape on the top of the plate body toward the bottom of the plate body.   
     
     
         6 . The bowl for Vietnamese spring rolls of  claim 5 , wherein the plate portion further comprises a flange which protrudes from the bottom of the plate body in the circumferential direction, and wherein a support portion extends from the edge of the bowl top to be in contact with the flange to support the plate portion. 
     
     
         7 . The bowl for Vietnamese spring rolls of  claim 5 , wherein the plate portion comprises a protrusion which protrudes from an upper surface of the concave surface. 
     
     
         8 . The bowl for Vietnamese spring rolls of  claim 5 , wherein the plate body comprises an upper surface having a diameter of 11 cm to 20 cm. 
     
     
         9 . The bowl for Vietnamese spring rolls of  claim 5 , wherein the plate body comprises a plate groove formed in a groove shape toward the bottom of the plate body, and wherein the concave surfaces is formed in the plate groove. 
     
     
         10 . The bowl for Vietnamese spring rolls of  claim 9 , wherein the concave surface is formed such that the lowest point thereof is biased to one side of the plate body, and wherein the plate body comprises a hole which penetrates in the vertical direction. 
     
     
         11 . The bowl for Vietnamese spring rolls of  claim 6 , wherein the plate portion comprises an auxiliary flange which protrudes from a lower part of the plate body in the circumferential direction thereof and is located at the bottom of the flange to create a groove between the auxiliary flange and the flange such that the support portion is inserted into the groove. 
     
     
         12 . The bowl for Vietnamese spring rolls of  claim 1 , further comprising:
 a mount body which comprises a mount groove formed in a concave shape on an upper surface thereof and whose one side is attached to the bowl portion; and   a mount portion which comprises an extension portion extending in a direction, in which the mount groove is formed, and provided on the top of the other side of the mount body.   
     
     
         13 . A bowl for Vietnamese spring rolls, comprising:
 a bowl portion in which water is contained and which has an open top; and   a plate portion which is mounted on the bowl portion to cover the top of the bowl portion and comprises a cut portion to connect the inside and the outside of the bowl portion while the plate portion is mounted on the top of the bowl portion,   wherein the plate portion comprises a plate body which includes a concave surface formed in a concave shape at the top thereof and a flange which protrudes from the bottom of the plate body in the circumferential direction, and wherein the cut portion is formed by cutting a part of the flange.   
     
     
         14 . The bowl for Vietnamese spring rolls of  claim 13 , wherein the plate portion comprises a protrusion which protrudes from an upper surface of the concave surface. 
     
     
         15 . The bowl for Vietnamese spring rolls of  claim 13 , further comprising:
 a mount body which comprises a mount groove formed in a concave shape on an upper surface thereof and whose one side is attached to the bowl portion; and   a mount portion which comprises an extension portion extending in a direction, in which the mount groove is formed, and provided on the top of the other side of the mount body.