Microbial material for reducing soil/water quality contamination, restricting warming gas generation, and improving plant function, and method for manufacturing fermentation product

Abstract

Provided are a functional microbial material and a method for producing a fermentation product, wherein the functional microbial material and the fermentation product are environment-friendly and improve the quality of crops. The present invention relates to a microbial material and a method for producing a fermentation product wherein the microbial material and the fermentation product are obtained by fermentation of a fermentation raw material including a plant-derived raw material and an animal-derived raw material using a population of microorganisms including a plurality of species of thermophilic microorganisms, and lead to a remedy for soil and water pollution and to the inhibition of greenhouse gas generation, as well as contribute to improvements in the functionality of plants, particularly the expression of genes involved in biophylaxis and resistant to high-temperature disorder, and an increase in antioxidant components. Quality enhancement of plants is promoted without genetic recombination, using a population of microorganisms that have a function to restore the environment and a function as an elicitor for the plant. Further, burdens on the natural environment are maintained and restored through normal production activities.

1 . A microbial material retaining activity for degradation of organic substances in soil and water environments with high salt concentration and high alkalinity. 
     
     
         2 . A microbial material for reducing nitrate concentration in a soil or water environment or within a plant body, resulting in reduction of groundwater pollution or effluent load. 
     
     
         3 . A microbial material for promoting induction of lateral roots and activity of expression of nitrate transporters in a plant. 
     
     
         4 . A microbial material for reducing production of a greenhouse gas dinitrogen monoxide from a soil, and promoting denitrification, as well as bringing about nitrogen fixation to contribute to plant growth. 
     
     
         5 . A microbial material for increasing concentrations of glutamine, glutamic acid, and arginine, and in arid conditions, proline, in a plant. 
     
     
         6 . A microbial material for inducing expression of a functional component resistant to high-temperature disorder, dryness resistance, antioxidation activity, plant pathogenic microorganisms, and insect pests. 
     
     
         7 . A method for producing a fermentation product, wherein the fermentation product has a function according to  claim 1  and the fermentation is carried out using a  Bacillus , a  Lysinibacillus , and a  Paenibacillus.    
     
     
         8 . A method for producing a fermentation product, wherein the fermentation product has a function according to  claim 1  and the fermentation is carried out by using BP-1051. 
     
     
         9 . A method for producing a fermentation product, wherein the fermentation product has a function according to  claim 2  and the fermentation is carried out using a  Bacillus , a  Lysinibacillus , and a  Paenibacillus.    
     
     
         10 . A method for producing a fermentation product, wherein the fermentation product has a function according to  claim 3  and the fermentation is carried out using a  Bacillus , a  Lysinibacillus , and a  Paenibacillus.    
     
     
         11 . A method for producing a fermentation product, wherein the fermentation product has a function according to  claim 4  and the fermentation is carried out using a  Bacillus , a  Lysinibacillus , and a  Paenibacillus.    
     
     
         12 . A method for producing a fermentation product, wherein the fermentation product has a function according to  claim 5  and the fermentation is carried out using a  Bacillus , a  Lysinibacillus , and a  Paenibacillus.    
     
     
         13 . A method for producing a fermentation product, wherein the fermentation product has a function according to  claim 6  and the fermentation is carried out using a  Bacillus , a  Lysinibacillus , and a  Paenibacillus.    
     
     
         14 . A method for producing a fermentation product, wherein the fermentation product has a function according to  claim 2  and the fermentation is carried out by using BP-1051. 
     
     
         15 . A method for producing a fermentation product, wherein the fermentation product has a function according to  claim 3  and the fermentation is carried out by using BP-1051. 
     
     
         16 . A method for producing a fermentation product, wherein the fermentation product has a function according to  claim 4  and the fermentation is carried out by using BP-1051. 
     
     
         17 . A method for producing a fermentation product, wherein the fermentation product has a function according to  claim 5  and the fermentation is carried out by using BP-1051. 
     
     
         18 . A method for producing a fermentation product, wherein the fermentation product has a function according to  claim 6  and the fermentation is carried out by using BP-1051.