Methods for fermenting carbohydrate-rich crops

Abstract

A method for fermenting carbohydrate-rich crops is provided. Sugar beet, sugar cane, sweet sorghum, tropical maize hybrids and fruits are rich in simple sugars; potato, sweet potato, cassava and yam are rich in starch; and Jerusalem artichoke is rich in inulin. This method uses vacuum infusion to infuse yeast into the intercellular space (apoplast) of the parenchyma tissue. The simple sugars diffuse into the apoplast, come into contact with the yeast and produce ethanol. Ethanol can be extracted from the crop by vacuum stripping or crushing or can be left inside the starchy crop to preserve it. In some variants, pectinase enzymes degrade the parenchyma cell walls to speed up diffusion of simple sugars to the yeast, speed up diffusion of amylase to starch granules or speed up diffusion of inulinase to insoluble inulin.

What is claimed is: 
     
         1 . A process for producing fermentation products from carbohydrate-rich plant parenchyma tissue, said process comprising the steps of:
 (a) providing carbohydrate-rich plant parenchyma tissue at a crop temperature;   (b) exposing said carbohydrate-rich plant parenchyma tissue to a gas-phase preparation pressure for a preparation time, wherein said gas-phase preparation pressure is less than atmospheric pressure;   (c) exposing said carbohydrate-rich plant parenchyma tissue to an aqueous reagent solution at a reagent temperature and a gas-phase infusion pressure for an infusion time, wherein said aqueous reagent solution contains a fermentation organism and wherein said gas-phase infusion pressure is less than atmospheric pressure, and   (d) maintaining a gas-phase fermentation pressure for a fermentation time to produce fermentation products within said carbohydrate-rich plant parenchyma tissue, wherein said gas-phase fermentation pressure is greater than two times said gas-phase infusion pressure and wherein at least 25% of the mass of said fermentation products is ethanol.   
     
     
         2 . The process of  claim 1 , wherein said carbohydrate-rich plant parenchyma tissue is selected from the group consisting of sugar cane stalks, sweet sorghum stalks, tropical maize hybrid stalks, sugar beet tubers, apples, grapes, oranges, and combinations thereof. 
     
     
         3 . The process of  claim 1 , wherein said carbohydrate-rich plant parenchyma tissue is selected from the group consisting of potato tubers, sweet potato tubers, cassava tubers, yam tubers, Jerusalem artichoke tubers, and combinations thereof. 
     
     
         4 . The process of  claim 1 , wherein said aqueous reagent solution contains pectinase enzymes. 
     
     
         5 . The process of  claim 1 , wherein said aqueous reagent solution contains xylanase enzymes. 
     
     
         6 . The process of  claim 1 , wherein said aqueous reagent solution contains amylase enzymes. 
     
     
         7 . The process of  claim 1 , wherein said aqueous reagent solution contains inulinase enzymes. 
     
     
         8 . The process of  claim 1 , wherein said crop temperature is from about 5° C. to about 40° C. 
     
     
         9 . The process of  claim 1 , wherein said gas-phase preparation pressure is from about 105% to about 200% of the water equilibrium pressure at the greater of said crop temperature and said reagent temperature. 
     
     
         10 . The process of  claim 1 , wherein said preparation time is from about 1 minute to about 1 hour. 
     
     
         11 . The process of  claim 1 , wherein said fermentation organism is  Saccharomyces cerevisiae.    
     
     
         12 . The process of  claim 1 , wherein said reagent temperature is from about 20° C. to about 40° C. 
     
     
         13 . The process of  claim 1 , wherein said aqueous reagent solution is homogenized. 
     
     
         14 . The process of  claim 13 , said process further comprising mixing said aqueous reagent solution using turbulent energy in the range of about 0.15 W/kg to about 50 W/kg. 
     
     
         15 . The process of  claim 1 , wherein said infusion time is from about 1 minute to about 1 hour. 
     
     
         16 . The process of  claim 1 , wherein said fermentation time is from about 6 hours to about 7 days. 
     
     
         17 . The process of  claim 1 , wherein said fermentation pressure is atmospheric pressure. 
     
     
         18 . The process of  claim 1 , said process further comprising maintaining said carbohydrate-rich plant parenchyma tissue in an anaerobic environment for a crop preservation time subsequent to the completion of said fermentation time. 
     
     
         19 . The process of  claim 1 , wherein said process further comprises recovering said fermentation products by vacuum stripping. 
     
     
         20 . The process of  claim 1 , wherein said process further comprises recovering said fermentation products by crushing.