US2015313304A1PendingUtilityA1

Sperm and germ resistant female g-string

Assignee: AUDEVERT LUCYPriority: May 2, 2014Filed: May 2, 2014Published: Nov 5, 2015
Est. expiryMay 2, 2034(~7.8 yrs left)· nominal 20-yr term from priority
Inventors:Lucy Audevert
A41H 43/00A41B 9/04A41B 17/00A41B 2400/52A41B 9/002A41B 2500/54A41B 2400/34
20
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Claims

Abstract

A process of making a female G-string that minimizes the chances of passing a sexually transmitted disease amongst partners. The G-string is made of a flavored latex material that is transparent and disposable.

Claims

exact text as granted — not AI-modified
What is claimed is: 
     
         1 . A process of making a sperm and germ resistant female G-string that is to be worn over a waist of a woman, the process comprising the steps of:
 emulsifying at least one monomer in an emulsifier;   polymerizing the at least one monomer into a polymer;   vulcanizing the polymer;   rolling the polymer into a latex sheet;   coating the latex sheet with a flavorant;   cutting the latex sheet into a triangular pattern;   attaching a first elastic band to two corners of the triangular pattern; and   attaching a second elastic band to the remaining corner of the triangular pattern and to a central position of the first elastic band.   
     
     
         2 . The process of  claim 1 , wherein at least one of the monomers comprises of styrene and/or butadiene. 
     
     
         3 . The process of  claim 1 , wherein the emulsifier is a soap suds. 
     
     
         4 . The process of  claim 1 , in which the polymerization comprises cross-linking at least one polymer chain for hardening the polymer. 
     
     
         5 . The process of  claim 1 , wherein the step of coating the latex sheet is a dip-coating process. 
     
     
         6 . The process of  claim 1 , in which the dip-coating process comprises the steps of:
 immersing the latex sheet in a liquid flavorant;   maintaining the latex sheet in the liquid flavorant for a predetermined duration;   depositing the flavorant on the latex sheet;   draining an excess flavorant from the latex sheet; and   evaporating the liquid flavorant from the latex sheet.   
     
     
         7 . The process of  claim 1 , wherein the flavorant is selected from the group consisting of either a chocolate, strawberry, cherry, or banana flavor. 
     
     
         8 . The process of  claim 7 , wherein the latex sheet is transparent and disposable. 
     
     
         9 . The process of  claim 1 , wherein the latex sheet is transparent and disposable.

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