US2015203569A1PendingUtilityA1
Method of making collagen powder from marine cartilage and skin
Est. expiryJan 17, 2034(~7.5 yrs left)· nominal 20-yr term from priority
Inventors:Robert Den Hoed
C07K 14/78C12P 21/06
46
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Claims
Abstract
A method of making hydrolyzed marine Type II collagen includes the mixing of marine cartilage, water, an enzyme and a protease enzyme for an extended period of time. Once mixed, the mixture is heated for a period of time at 150° F. Once heated, the enzymes are deactivated, the bone sediment separated, and the fat removed. Next, maltodextrin is added to the mixture and finally the mixture is spray dried to form a collagen powder.
Claims
exact text as granted — not AI-modified1 . A method of making hydrolyzed marine collagen Type II, comprising the steps of:
mixing marine cartilage, water, an enzyme and a protease enzyme to form a mixture in a digestion tank; heating the mixture at a temperature of approximately 150° F.; deactivating the enzyme and the protease enzyme by adjusting the temperature to between 180° F. and 200° F.; separating bone sediment from the mixture; removing fat from the mixture and heating the mixture to between 140° F. and 170° F.; adding maltodextrin to the mixture; and spray drying the mixture to form a collagen powder.
2 . The method of claim 1 wherein the marine cartilage is shark cartilage.
3 . The method of claim 2 wherein between 500 and 3,000 pounds of shark cartilage is mixed.
4 . The method of claim 2 wherein 1,000 pounds of shark cartilage is mixed.
5 . The method of claim 1 wherein between 500 and 2,500 pounds of water is provide for mixing.
6 . The method of claim 1 wherein 1,025 pounds of water is provided for mixing.
7 . The method of claim 1 wherein the enzyme is a papain enzyme in a range of between 500 mLs to 20 L.
8 . The method of claim 1 wherein the enzyme added for mixing is 4,800 mLs of 200 T.U.
9 . The method of claim 1 wherein the protease enzyme added for mixing is between 10 mLs and 20 L.
10 . The method of claim 1 wherein the protease enzyme added for mixing is 14 L.
11 . The method of claim 1 wherein the step of heating the mixture at a temperature of 150° F. is performed for a time period between 30 minutes and 48 hours.
12 . The method of claim 1 , further comprising the steps of drying and grinding the bone sediment.
13 . The method of claim 1 wherein the step of adding maltodextrin to the mixture includes a quantity of between 1% and 60% per weight of the mixture is added to the tank.
14 . The method of claim 13 wherein the quantity added is between 30% and 32% weight of the mixture.
15 . The method of claim 1 wherein the collagen powder has a molecular weight between 18,000 and 180,000 Daltons.
16 . The method of claim 1 wherein the collagen powder includes a minimum of 4% hyaluronic acid.
17 . The method of claim 1 wherein the collagen powder includes a minimum of 5% chondroitin.
18 . The method of claim 1 wherein the collagen powder includes between 2% and 45% of mucopolysaccharide.
19 . The method of claim 1 wherein the collagen powder has a minimum of 10% protein.
20 . A method of making hydrolyzed marine Type I collagen, comprising the steps of:
combining water, marine skin, and sodium hydroxide to form a mixture in a tank; mixing the tank for approximately 40 minutes; rinsing the mixture; adding water and sulfuric acid to the tank and mixing for approximately 40 minutes; draining liquid from the tank while retaining the marine skin; and adding citric acid and water to the tank and mixing for approximately 40 minutes.Join the waitlist — get patent alerts
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