US2014272021A1PendingUtilityA1
Ethyl alcohol emitting package for baked goods
Est. expiryMar 14, 2033(~6.6 yrs left)· nominal 20-yr term from priority
A23B 2/746A23B 2/729B65D 81/28B65D 81/2084B65D 85/36
61
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Claims
Abstract
The invention relates to a food package comprising a container having moisture barrier properties and containing a product subject to mold growth and further containing stabilized ethyl alcohol emitting composite material.
Claims
exact text as granted — not AI-modified1 . A food package comprising a container having moisture barrier properties and containing a product subject to mold growth and further containing stabilized ethyl alcohol emitting composite material.
2 . The package of claim 1 wherein the ethyl alcohol is solidified.
3 . The package of claim 1 wherein ethyl alcohol emitter is capable of emitting ethyl alcohol to prevent mold growth on baked goods for a period of 21 days.
4 . The package of claim 3 wherein the ethyl alcohol is stabilized utilizing hydroxylpropyl cellulose.
5 . The package of claim 1 wherein the product comprises bread.
6 . The package of claim 1 wherein the alcohol emitting composite material is in a sachet.
7 . The package of claim 1 wherein the alcohol admitting stabilized composite material is printed on the inside of the package.
8 . The package of claim 1 wherein the composite material is printed onto a label on the inside of the package.
9 . The package of claim 1 wherein the stabilized ethyl alcohol is in a carrier.
10 . The package of claim 3 wherein the stabilized alkyl (ethyl) alcohol is thickened with (hydroxypropyl) oxypropyl cellulose.
11 . The package of claim 3 wherein the ethyl alcohol emitting composite material comprises (hydroxypropyl) oxypropyl cellulose containing absorbed ethyl alcohol.
12 . The package of claim 1 further comprising flavorants.
13 . The package of claim 1 further comprising fragrances.
14 . The package of claim 1 wherein the product comprises a food product.
15 . A method of packaging comprising providing an atmosphere barrier package, placing a stabilized ethyl alcohol emitter in the package, placing a product subject to mold growth in the package, and sealing the package.
16 . The method of claim 15 wherein the ethyl alcohol is solidified.
17 . The method of claim 15 wherein the ethyl alcohol is thickened.
18 . The method of claim 17 wherein the ethyl alcohol is stabilized utilizing hydroxypropyl cellulose.
19 . The method of claim 15 wherein the product comprises bread.
20 . The method of claim 15 wherein the carrier for alcohol emitting material is in a sachet.
21 . The method of claim 15 wherein the alcohol carrier for the admitting composite material is printed on the inside of the package.
22 . The method of claim 15 wherein the carrier for the alcohol emitter material is a label on the inside of the package.
23 . The method of claim 18 wherein the stabilized alkyl alcohol is stabilized with (hydroxypropy) oxypropyl cellulose.
24 . The method of claim 18 wherein the ethyl alcohol admitting composite material comprises silica gel containing absorbed ethyl alcohol.
25 . The method of claim 20 further comprising flavorants in the sachet.
26 . The method of claim 20 further comprising fragrances in the sachet.
27 . The method of claim 15 wherein the product comprises a food product.Join the waitlist — get patent alerts
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