Breath alcohol equalization composition

Abstract

There is provided a residual mouth alcohol inhibitor configured as an oral composition that absorbs residual mouth alcohol that remains in the mouth of an individual following the consumption of alcohol. The oral composition comprises a combination of sodium bicarbonate, calcium carbonate, parsley, kelp, fructose, citric acid, natural flavors, artificial flavors, maltodextrin, and silicon dioxide whereby the ratio of sodium bicarbonate to calcium bicarbonate in the composition is approximately 1:1 and the ratio of sodium bicarbonate to parsley in the composition is approximately 2:1 and the ratio of parsley to kelp in the composition is approximately 4:1.

What is claimed is: 
     
         1 . An oral alcohol absorption composition comprising a combination of sodium bicarbonate, calcium carbonate, parsley and kelp whereby the ratio of sodium bicarbonate to calcium bicarbonate is approximately 1:1 and the ratio of sodium bicarbonate to parsley is approximately 2:1 and the ratio of parsley to kelp is approximately 4:1. 
     
     
         2 . The oral alcohol absorption composition of  claim 1  which comprises 30%-40% by weight of sodium bicarbonate. 
     
     
         3 . The oral alcohol absorption composition of  claim 1  which comprises 30%-40% by weight of calcium carbonate. 
     
     
         4 . The oral alcohol absorption composition of  claim 1  which comprises 15%-25% by weight of parley. 
     
     
         5 . The oral alcohol absorption composition of  claim 1  which comprises 1%-9% by weight of kelp. 
     
     
         6 . The oral alcohol absorption composition of  claim 1  which further comprises at least one of fructose, citric acid, natural flavors, artificial flavors, maltodextrin, and silicon dioxide. 
     
     
         7 . The oral alcohol absorption composition of  claim 1  whereby the sodiumbicarbonate comprises approximately 30%-40% of the weight by volume of the composition, calcium carbonate comprises approximately 30%-40% of the weight by volume of the composition, parsley comprises approximately 15%-25% of the weight by volume of the composition and kelp comprises approximately 1%-9% of the weight by volume of the composition. 
     
     
         8 . The oral alcohol absorption composition of  claim 7  which further comprises at least one fructose, citric acid, natural flavors, artificial flavors, maltodextrin, and silicon dioxide. 
     
     
         9 . A method of countering residual mouth alcohol remaining in the mouth after alcohol consumption which consists essentially of dispersing in the oral cavity an oral composition comprising sodium bicarbonate, calcium carbonate, parsley and kelp whereby the ratio of sodium bicarbonate to calcium bicarbonate is approximately 1:1 and the ratio of sodium bicarbonate to parsley is approximately 2:1 and the ratio of parsley to kelp is approximately 4:1. 
     
     
         10 . The method of  claim 9  wherein the oral alcohol composition comprises 30%-40% by weight of sodium bicarbonate. 
     
     
         11 . The method of  claim 9  wherein the oral alcohol composition comprises 30%-40% by weight of calcium carbonate. 
     
     
         12 . The method of  claim 9  wherein the oral alcohol composition comprises 15%-25% by weight of parsley. 
     
     
         13 . The method of  claim 9  wherein the oral alcohol composition comprises 1%-9% by weight of kelp. 
     
     
         14 . The method of  claim 9  wherein the oral composition comprises whereby the sodium bicarbonate comprises approximately 30%-40% of the weight by volume of the composition, calcium carbonate comprises approximately 30%-40% of the weight by volume of the composition, parsley comprises approximately 15%-25% of the weight by volume of the composition and kelp comprises approximately 1%-9% of the weight by volume of the composition. 
     
     
         15 . The method of  claim 9  further comprising the step of distributing the oral composition throughout the oral cavity using the tongue. 
     
     
         16 . The method of  claim 15  whereby the oral composition is distributed throughout the oral cavity with the tongue for approximately sixty seconds. 
     
     
         17 . The method of  claim 15  further comprising the step of swallowing the oral composition following distribution throughout the oral cavity. 
     
     
         18 . The method of  claim 15  further comprising the step of rinsing the oral cavity with water following distribution of the oral composition throughout the oral cavity.