Household Atomized Oven

Abstract

An oven includes an oven body, a movable tray, an atomized device, and a conveying device. When the movable tray is inserted into the oven body, the second line of the atomized device is connected to the movable tray through the first line of the conveying device. When the second line of the atomized device is heated to reach a high temperature, air in the second line is expanded and evaporated so that the second line is disposed at a vacuum state to produce a vacuum suction force. The water in the movable tray is forced by the vacuum suction force to flow through the first line into the second line. The water in the second line is heated and atomized to form an atomized water which is sprayed on food placed in the oven body.

1 . An oven, comprising:
 an oven body;   a movable tray removably mounted on the oven body and insertable into the oven body;   an atomized device mounted in the oven body; and   a conveying device mounted on the movable tray and connected with the atomized device;   wherein the movable tray has a hollow interior to receive water;   the conveying device includes:   a first line connected with the movable tray; and   a connecting member connected with the first line;   the atomized device includes:   a heater;   a second line mounted on the heater and having a first end connected with the connecting member of the conveying device; and   a nozzle connected with a second end of the second line and connected to an internal chamber of the oven body;   when the movable tray is inserted into the oven body, the connecting member of the conveying device is connected with the connector of the second line so that the second line of the atomized device is connected to the movable tray through the first line of the conveying device;   when the second line of the atomized device is heated by the heater to reach a high temperature, air in the second line is expanded and evaporated so that an inner space of the second line is disposed at a vacuum state to produce a vacuum suction force;   the water in the movable tray is forced by the vacuum suction force of the second line to flow through the first line of the conveying device into the second line of the atomized device;   the water in the second line of the atomized device is atomized by heating of the heater to form an atomized water which is injected by the nozzle and is sprayed on food placed in the oven body.   
     
     
         2 . The oven of  claim 1 , wherein the second line of the atomized device is wound around the heater. 
     
     
         3 . The oven of  claim 1 , wherein the second line of the atomized device is heated by the heater to reach a predetermined temperature of about 400° C. so that an inner space of the second line is disposed at a vacuum state. 
     
     
         4 . The oven of  claim 1 , wherein the nozzle of the atomized device sprays atomized water outward automatically or manually;
 the nozzle of the atomized device is mounted on an inner wall of the oven body and has a surface provided with at least one spraying hole.   
     
     
         5 . The oven of  claim 1 , wherein
 the first end of the second line is provided with a connector detachably connected with the connecting member of the conveying device;   the connector of the second line is flared outward and has a horn shape.   
     
     
         6 . The oven of  claim 1 , wherein the movable tray is located at an upper end or a lower end of the oven body.