US2013224366A1PendingUtilityA1
Maté beverage
Est. expiryMay 11, 2026(expired)· nominal 20-yr term from priority
A23F 3/34
38
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Claims
Abstract
A process for preparing a clarified maté extract, a maté beverage base formulation and a maté beverage are disclosed. A maté extract, which is rich in natural caffeine, theobromine, theophylline and antioxidant compounds is clarified by adding gelatin and silica sol and freezing the resulting extract. The frozen extract is then thawed and a clarified liquid supernatant is separated from the solids to obtain a clarified maté extract. The clarified maté extract is used to make a maté beverage formulation which may be used to make maté beverages, such as carbonated maté beverages.
Claims
exact text as granted — not AI-modified1 - 39 . (canceled)
40 : A clarified maté extract obtained from a plant of the species Ilex and comprising caffeine, theobromine and theophylline.
41 : The clarified maté extract according to claim 40 produced by the process comprising the steps of
(a) providing plant material from a plant of a single species of Ilex;
(b) producing a raw extract from the plant material which comprises caffeine, theobromine and theophylline;
(c) adding gelatin to the raw extract;
(d) adding silica to the gelatin-treated extract of step (c) and allowing the mixture to settle;
(e) freezing the silica, and gelatin containing extract of step (d); and
(f) thawing the extract of step (e) and separating a clarified liquid supernatant from the solids to obtain a clarified maté extract and an extract cake.
42 : A maté beverage base formulation comprising:
(a) clarified maté extract according to claim 40 ;
(b) water;
(c) sugar;
(d) colour; and
(e) acid.
43 : The maté beverage base formulation of claim 42 wherein the water is a maté cake wash.
44 : The maté beverage base formulation of claim 42 wherein the acid is citric acid.
45 : The maté beverage base formulation of claim 44 comprising 10%-30% clarified maté extract, 10%-25% water, 50%-65% sugar, 1%-10% colour and 1%-2% citric acid.
46 : The maté beverage base formulation of claim 44 comprising 18%-22% clarified maté extract, 15%-18% water, 56%-60% sugar, 2%-5% colour and 1.2-1.4% citric acid.
47 : The maté beverage base formulation of claim 44 comprising 20.03% clarified maté extract, 16.76% water, 58.4% sugar, 3.56% colour and 1.25% citric acid.
48 : The maté beverage base formulation according to claim 42 wherein the base formulation is 65 brix.
49 : A maté beverage comprising the maté base formulation of claim 42 .
50 : The maté beverage of claim 49 which is carbonated.
51 : The maté beverage of claim 50 comprising 5%-20% maté beverage base formulation and 80%-95% carbonated water.
52 : The maté beverage of claim 50 comprising 10%-12% maté beverage base formulation and 86%-90% carbonated water.
53 : The maté beverage of claim 50 comprising 11.23% maté beverage base formulation and 88.77% carbonated water.
54 : The maté beverage according to claim 49 wherein the beverage comprises about 0.15 to about 0.3 mg/mL of caffeine.
55 : The maté beverage according to claim 49 wherein the beverage comprises about 0.18 to about 0.22 mg/mL caffeine.
56 : The maté beverage according to claim 49 wherein the beverage has an ORAC value of 6,000-7,000 μmol/TE/L.
57 : The clarified maté extract of claim 40 where the caffeine, theobromine and theophylline are obtained solely from the maté plant Ilex paraguariensis.
58 : The clarified maté extract of claim 41 where the plant material comprises a mixture of green maté extract and toasted leaves and stems from the Ilex plant.
59 : The clarified maté extract of claim 40 which does not contain any added chemical agents for preservation, acidification or augmentation of the extract.
60 : The clarified maté extract of claim 40 which does not contain any added caffeine, theobromine or theophylline from any other natural or synthetic source.
61 : The clarified maté extract of claim 40 where the clarified maté extract is certified organic.Join the waitlist — get patent alerts
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