Cooking method for simultaneously cooking foods
Abstract
A method of preparing a food dish simultaneously cooking a food item with rice, wherein the food item is seasoned or flavoured by placing food and seasoning or flavouring ingredients inside a cook-in bag, sealing the cook-in bag, placing the sealed cook-in bag in a cooking appliance, and wherein the rice is placed in the cooking appliance either before or after the cook-in bag is placed in the cooking appliance, and the food item and the rice are cooked together. A cooking kit for use in the method comprising a cook-in bag provided together with a sachet containing seasoning or flavouring ingredients.
Claims
exact text as granted — not AI-modified1 . A method of preparing a food dish by simultaneously cooking a food item with rice, comprising seasoning the food item by placing food and seasoning or flavoring ingredients inside a cook-in bag, sealing the cook-in bag, placing the sealed cook-in bag in a cooking appliance, wherein the rice is placed in the cooking appliance either before or after the cook-in bag is placed in the cooking appliance, and the food item and the rice are cooked together.
2 . A method as claimed in claim 1 , wherein the food item and the rice are cooked for 10 to 90 minutes.
3 . A method as claimed in claim 1 , wherein water is added to the cooking appliance to aid cooking of the rice.
4 . A method as claimed in claim 1 , wherein the seasoning or flavoring ingredients are selected from the group consisting of fermented ingredients, spices, taste enhancers, and Chinese functional ingredients.
5 . A method as claimed in claim 1 , wherein the seasoning or flavoring ingredients comprise an ingredient selected from the group consisting of thickeners, binders, and food coloring agents.
6 . A method as claimed in claim 1 , wherein the cooking appliance is selected from the group consisting of a conventional oven, a microwave oven, an electric rice cooker, a stove-top rice cooker, a pressure cooker and a steamer.
7 . A cooking kit comprising a cook-in bag provided together with a sachet containing seasoning or flavoring ingredients, or a combination of seasoning and flavoring agents that can perform a method of preparing a food dish by simultaneously cooking a food item with rice, comprising seasoning the food item by placing food and seasoning or flavoring ingredients inside a cook-in bag, sealing the cook-in bag, placing the sealed cook-in bag in a cooking appliance, wherein the rice is placed in the cooking appliance either before or after the cook-in bag is placed in the cooking appliance, and the food item and the rice are cooked together.
8 . A cooking kit as claimed in claim 7 , wherein the cook-in bag and the sachet are packaged together.
9 . A cooking kit as claimed in claim 7 , wherein the cook-in bag is provided tightly folded.
10 . A cooking kit as claimed in claim 7 , wherein the seasoning or flavoring ingredients are selected from the group consisting of fermented ingredients, spices, taste enhancers, and Chinese functional ingredients.
11 . A cooking kit as claimed in claim 7 , wherein the seasoning or flavoring ingredients further include an ingredient selected from the group consisting of thickeners, binders, and food coloring agents.
12 . A cooking kit as claimed in claim 7 , wherein the seasoning or flavoring ingredients are in the form selected from the group consisting of a cube, a powder, granules, a liquid, and a paste.
13 . A cooking kit as claimed in claim 7 , wherein the cook-in bag is made of a monolayer film formed from 99 wt % or more of polyester.
14 . A cooking kit as claimed in claim 13 , wherein the monolayer film has an oxygen transmission of 110-168 cm 3 /m 2 ·d·atm at 23° C., and a water vapour transmission rate of 25-40 g/m 2 ·d at 38° C.
15 . A cooking kit as claimed in claim 7 , wherein the cook-in bag is provided with a sealing device.Join the waitlist — get patent alerts
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