US2013210764A1PendingUtilityA1

Carbohydrate compositions

68
Assignee: CARGILL INCPriority: May 9, 2008Filed: Mar 15, 2013Published: Aug 15, 2013
Est. expiryMay 9, 2028(~1.8 yrs left)· nominal 20-yr term from priority
Inventors:Lawrence E. FosdickScott HelstadYauching W. JasinskiGuo-Hua Zheng
A23L 5/00A23L 7/126A23C 9/1307C12P 19/04A23L 7/00A23L 23/00C13K 1/06A23L 29/30A23G 1/40A23L 33/125A23L 2/60A23L 13/428A23L 21/00A21D 13/062A23G 3/42C13B 10/00A23G 4/10A23L 21/10A23G 9/34C12P 19/12A23L 29/35A23L 27/60C12P 19/02A23C 9/156A21D 2/181A23L 13/50C12P 19/14A23L 1/09
68
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References
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Claims

Abstract

The invention provides a low-viscosity reduced-sugar syrup, methods of making such a low-viscosity reduced-sugar syrup, and uses of such syrup.

Claims

exact text as granted — not AI-modified
1 .- 78 . (canceled) 
     
     
         79 . A carbohydrate composition comprising:
 a. from about 10% to about 25%, on a dry weight basis, total mono- and di-saccharides;   b. greater than about 60%, on a dry weight basis, oligosaccharides with a degree of polymerization of from about 3 to about 14; and   c. less than about 18%, on a dry weight basis, oligosaccharides and polysaccharides with a degree of polymerization of at least about 11.   
     
     
         80 . The carbohydrate composition of  claim 79 , wherein the total mono- and di-saccharides ranges from about 20% to about 25%, on a dry weight basis. 
     
     
         81 . The carbohydrate composition of  claim 79 , wherein the total mono- and di-saccharides ranges from about 0.5% to about 10%, on a dry weight basis. 
     
     
         82 . The carbohydrate composition of  claim 79 , comprising greater than about 60%, on a dry weight basis, oligosaccharides with a degree of polymerization of from about 3 to about 10. 
     
     
         83 . The carbohydrate composition of  claim 82 , comprising less than about 20%, on a dry weight basis, oligosaccharides and polysaccharides with a degree of polymerization of from at least about 11. 
     
     
         84 . The carbohydrate composition of  claim 79 , comprising less than about 15%, on a dry weight basis, polysaccharides with a degree of polymerization of at least about 15. 
     
     
         85 . The carbohydrate composition of  claim 79 , having a DE ranging from about 20 to about 52. 
     
     
         86 . A carbohydrate composition comprising:
 a. from about 10% to about 25%, on a dry weight basis, total mono- and di-saccharides;   b. greater than about 50%, on a dry weight basis, oligosaccharides with a degree of polymerization of from about 3 to about 7; and   c. less than about 18%, on a dry weight basis, oligosaccharides and polysaccharides with a degree of polymerization of at least about 11.   
     
     
         87 . The carbohydrate composition of  claim 86 , wherein the total mono- and di-saccharides ranges from about 20% to about 25%, on a dry weight basis. 
     
     
         88 . The carbohydrate composition of  claim 86 , wherein the total mono- and di-saccharides ranges from about 0.5% to about 10%, on a dry weight basis. 
     
     
         89 . The carbohydrate composition of  claim 86 , comprising greater than about 20%, on a dry weight basis, oligosaccharides with a degree of polymerization of from about 3 to about 4. 
     
     
         90 . The carbohydrate composition of  claim 86 , comprising less than about 15%, on a dry weight basis, polysaccharides with a degree of polymerization of from at least about 15. 
     
     
         91 . The carbohydrate composition of  claim 86 , having a DE ranging from about 20 to about 52. 
     
     
         92 . A food product, beverage product, feed product, or pharmaceutical product comprising the carbohydrate composition of  claim 79 . 
     
     
         93 . A food product, beverage product, feed product, or pharmaceutical product comprising the carbohydrate composition of  claim 86 . 
     
     
         94 . The food product, beverage product, feed product, or pharmaceutical product of  claim 92 , further comprising a high potency sweetener. 
     
     
         95 . The food product, beverage product, feed product, or pharmaceutical product of  claim 93 , further comprising a high potency sweetener. 
     
     
         96 . A dry carbohydrate composition comprising:
 a. from about 10% to about 25%, on a dry weight basis, total mono- and di-saccharides;   b. greater than about 60%, on a dry weight basis, oligosaccharides with a degree of polymerization of from about 3 to about 14; and   c. less than about 18%, on a dry weight basis, oligosaccharides and polysaccharides with a degree of polymerization of at least about 11.   
     
     
         97 . The dry carbohydrate composition of  claim 96 , wherein the total mono- and di-saccharides ranges from about 20% to about 25%, on a dry weight basis. 
     
     
         98 . The dry carbohydrate composition of  claim 96 , wherein the total mono- and di-saccharides ranges from about 0.5% to about 10%, on a dry weight basis. 
     
     
         99 . The dry carbohydrate composition of  claim 96 , comprising greater than about 60%, on a dry weight basis, oligosaccharides with a degree of polymerization of from about 3 to about 10. 
     
     
         100 . The dry carbohydrate composition of  claim 99 , comprising less than about 20%, on a dry weight basis, oligosaccharides and polysaccharides with a degree of polymerization of from at least about 11. 
     
     
         101 . The dry carbohydrate composition of  claim 96 , comprising less than about 15%, on a dry weight basis, polysaccharides with a degree of polymerization of at least about 15. 
     
     
         102 . The thy carbohydrate composition of  claim 96 , having a DE ranging from about 20 to about 52. 
     
     
         103 . A dry carbohydrate composition comprising:
 a. from about 10% to about 25%, on a dry weight basis, total mono- and di-saccharides;   b. greater than about 50%, on a dry weight basis, oligosaccharides with a degree of polymerization of from about 3 to about 7; and   c. less than about 18%, on a dry weight basis, oligosaccharides and polysaccharides with a degree of polymerization of at least about 11.   
     
     
         104 . The dry carbohydrate composition of  claim 103 , wherein the total mono- and di-saccharides ranges from about 20% to about 25%, on a dry weight basis. 
     
     
         105 . The dry carbohydrate composition of  claim 103 , wherein the total mono- and di-saccharides ranges from about 0.5% to about 10%, on a dry weight basis. 
     
     
         106 . The dry carbohydrate composition of  claim 103 , comprising greater than about 20%, on a dry weight basis, oligosaccharides with a degree of polymerization of from about 3 to about 4. 
     
     
         107 . The dry carbohydrate composition of  claim 103 , comprising less than about 15%, on a thy weight basis, polysaccharides with a degree of polymerization of from at least about 15. 
     
     
         108 . The dry carbohydrate composition of  claim 103 , having a DE ranging from about 20 to about 52. 
     
     
         109 . A food product, beverage product, feed product, or pharmaceutical product comprising the dry carbohydrate composition of  claim 96 . 
     
     
         110 . A food product, beverage product, feed product, or pharmaceutical product comprising the dry carbohydrate composition of  claim 103 . 
     
     
         111 . The food product, beverage product, feed product, or pharmaceutical product of  claim 109 , further comprising a high potency sweetener. 
     
     
         112 . The food product, beverage product, feed product, or pharmaceutical product of  claim 110 , further comprising a high potency sweetener.

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