Coffee bags specific for coffee makers delay brew function

Abstract

Methods are disclosed for bags of coffee, specifically designed for coffee machines delay brew function.

1 . A method for ensuring freshness of coffee for use with coffee makers delay brew function comprising:
 a) enclosing coffee substance in an air tight, water soluble bag, for use with coffee makers delay brew function,   whereby ensuring the freshest possible coffee drink.   
     
     
         2 . A method for ensuring freshness of coffee comprising:
 a) enclosing coffee substance in a single layered, single sealed, non stretchable yet bendable, air tight, water soluble bag, without the use of suction, for use with coffee makers delay brew function,   whereby keeping manufacturing simple, minimizing the amount of extra chemicals to the coffee, reducing the chance of damage to the water soluble layer, and insuring the freshest possible coffee drink.   
     
     
         3 . The method of  claim 2 , further comprising:
 a) flavoring said bag,   whereby added flavors can be introduced into the coffee drink.   
     
     
         4 . The method of  claim 2 , further comprising:
 a) not sealing said bag with an adhesive that is water soluble,   whereby reducing the amount of extra chemicals released into the drink.   
     
     
         5 . The method of  claim 2 , further comprising:
 a) said adhesive not requiring electric, magnetic, or electromagnetic radiative exposure,   whereby simplifying, and reducing the cost of manufacturing.   
     
     
         6 . The method of  claim 2 , further comprising:
 a) said air-tight, water-soluble bag not requiring heat to seal it,   whereby reducing the chance of damage to said bag.   
     
     
         7 . The method of  claim 2 , further comprising:
 a) flavoring said bag,   b) not sealing said bag with an adhesive that is water soluble,   whereby added flavors can be introduced into the coffee drink, and reducing the amount of extra chemicals released into the drink.   
     
     
         8 . The method of  claim 2 , further comprising:
 a) not sealing said bag with an adhesive that is water soluble,   b) said adhesive not requiring electric, magnetic, or electromagnetic radiative exposure,   whereby reducing the amount of extra chemicals released into the drink, simplifying, and reducing the cost of manufacturing.   
     
     
         9 . The method of  claim 2 , further comprising:
 a) said adhesive not requiring electric, magnetic, or electromagnetic radiative exposure,   b) said bag not requiring heat to seal it,   whereby simplifying, and reducing the cost of manufacturing, and reducing the chance of damage to said bag.   
     
     
         10 . The method of  claim 2 , further comprising:
 a) flavoring said bag,   b) said adhesive not requiring electric, magnetic, or electromagnetic radiative exposure,   whereby added flavors can be introduced into the coffee drink, and simplifying, and reducing the cost of manufacturing.   
     
     
         11 . The method of  claim 2 , further comprising:
 a) not sealing said bag with an adhesive that is water soluble,   b) said bag not requiring heat to seal it,   whereby reducing the amount of extra chemicals released into the drink, and reducing the chance of damage to said bag.   
     
     
         12 . The method of  claim 2 , further comprising:
 a) flavoring said bag,   b) said bag not requiring heat to seal it,   whereby added flavors can be introduced into the coffee drink, and reducing the chance of damage to said bag.   
     
     
         13 . The method of  claim 2 , further comprising:
 a) flavoring said bag,   b) not sealing said bag with an adhesive that is water soluble,   c) said adhesive not requiring electric, magnetic, or electromagnetic radiative exposure.   whereby added flavors can be introduced into the coffee drink, and reducing the amount of extra chemicals released into the drink, and simplifying, and reducing the cost of manufacturing.   
     
     
         14 . The method of  claim 2 , further comprising:
 a) not sealing said bag with an adhesive that is water soluble,   b) said adhesive not requiring electric, magnetic, or electromagnetic radiative exposure,   c) said bag not requiring heat to seal it,   whereby reducing the amount of extra chemicals released into the drink, and simplifying, and reducing the cost of manufacturing, and reducing the chance of damage to said bag.   
     
     
         15 . The method of  claim 2 , further comprising:
 a) flavoring said bag,   b) said adhesive not requiring electric, magnetic, or electromagnetic radiative exposure,   c) said bag not requiring heat to seal it,   whereby added flavors can be introduced into the coffee drink, simplifying, and reducing the cost of manufacturing, and reducing the chance of damage to said bag.   
     
     
         16 . The method of  claim 2 , further comprising:
 a) flavoring said bag,   b) not sealing said bag with an adhesive that is water soluble,   c) said bag not requiring heat to seal it,   whereby added flavors can be introduced into the coffee drink, reducing the amount of extra chemicals released into the drink, and simplifying, and reducing the chance of damage to said bag.   
     
     
         17 . The method of  claim 2 , further comprising:
 a) flavoring said bag,   b) not sealing said bag with an adhesive that is water soluble,   c) said adhesive not requiring electric, magnetic, or electromagnetic radiative exposure,   d) said bag not requiring heat to seal it,   whereby added flavors can be introduced into the coffee drink, reducing the amount of extra chemicals released into the drink, simplifying, and reducing the cost of manufacturing, and reducing the chance of damage to said bag.