Bait Enhancer

Abstract

Bait enhancer and methods of forming bait enhancer. Some embodiments provide bait enhancer comprising a first portion of red cabbage juice and a second portion containing at least one of a chemical selected from the group consisting of magnesium hydroxide, aluminum hydroxide and simethicone wherein the first portion and the second portion are mixed together and, perhaps, are believed to react to form a product. Optionally, the first and second portions can be about equal amounts by volume. Moreover, a 5 milliliter amount of the second portion can include about 200 milligrams of magnesium hydroxide, about 153 milligrams of the aluminum hydroxide and about 20 mg of the simethicone. In some embodiments the bait enhancer is applied to a fishing lure. Furthermore, the bait enhancer can be refrigerated at or less than about 45 degrees Fahrenheit.

1 . Bait enhancer comprising:
 a first portion of red cabbage juice; and   a second portion of a mixture of magnesium hydroxide, aluminum hydroxide and simethicone wherein the first portion and the second portion are mixed together.   
     
     
         2 . The bait enhancer of  claim 1  wherein the first portion and the second portion are about equal amounts by volume of the red cabbage juice and the mixture of magnesium hydroxide, aluminum hydroxide and simethicone. 
     
     
         3 . The bait enhancer of  claim 1  wherein a 5 milliliter amount of the second portion includes about 200 milligrams of magnesium hydroxide, about 153 milligrams of the aluminum hydroxide and about 20 mg of the simethicone. 
     
     
         4 . The bait enhancer of  claim 1  wherein the bait enhancer is applied to a fishing lure. 
     
     
         5 . Bait enhancer comprising:
 a first portion of red cabbage juice; and   a second portion containing at least one of a chemical selected from the group consisting of magnesium hydroxide, aluminum hydroxide and simethicone wherein the first portion and the second portion are mixed together.   
     
     
         6 . The bait enhancer of  claim 5  wherein the second portion contains magnesium hydroxide, aluminum hydroxide and simethicone. 
     
     
         7 . A method of making bait enhancer comprising:
 selecting a first portion of red cabbage juice;   selecting a second portion containing at least one of a chemical selected from the group consisting of magnesium hydroxide, aluminum hydroxide and simethicone; and   mixing the first portion and the second portion together to form the bait enhancer   
     
     
         8 . The method of  claim 7  further wherein the mixture of the first and second portions contains about equal amounts by volume of the first and second portions. 
     
     
         9 . The method of  claim 7  wherein a 5 milliliter amount of the second portion includes about 200 milligrams of magnesium hydroxide, about 153 milligrams of the aluminum hydroxide and about 20 mg of the simethicone. 
     
     
         10 . The method of  claim 7  further comprising maintaining a temperature of the mixture at or below about 45 degrees prior to using the mixture. 
     
     
         11 . The method of  claim 7  further comprising applying the bait enhancer to a fishing lure. 
     
     
         12 . Bait enhancer comprising:
 a product of a reaction between:   a first portion of red cabbage juice; and   a second portion containing at least one of a chemical selected from the group consisting of magnesium hydroxide, aluminum hydroxide and simethicone.