US2012192997A1PendingUtilityA1

Thermo-mechanical process to enhance the quality of grain boundary networks in metal alloys

Assignee: YAGUCHI KENICHIPriority: Feb 1, 2011Filed: Feb 1, 2011Published: Aug 2, 2012
Est. expiryFeb 1, 2031(~4.5 yrs left)· nominal 20-yr term from priority
C22F 1/08C22C 9/00
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Claims

Abstract

Methods to enhance the quality of grain boundary networks are described. The process can result in the production of a metal including a relatively large fraction of special grain boundaries (e.g., a fraction of special grain boundaries of at least about 55%).

Claims

exact text as granted — not AI-modified
1 . A method of processing a metal alloy, comprising:
 while maintaining the metal alloy at a temperature expressed in Kelvins of at least about 0.95 times the solvus temperature of the metal alloy expressed in Kelvins:
 applying a force to strain the metal alloy over a first period of time; and 
 reducing the applied force over a second period of time subsequent to the first period of time; 
   wherein the metal alloy is processed to have a special grain boundary fraction of at least about 55%.   
     
     
         2 . A method as in  claim 1 , wherein the metal is processed to have a special grain boundary fraction of at least about 60%. 
     
     
         3 . (canceled) 
     
     
         4 . A method as in  claim 1 , wherein the temperature expressed in Kelvins is between about 0.95 times and about 1.05 times the solvus temperature of the metal alloy expressed in Kelvins. 
     
     
         5 . A method as in  claim 1 , wherein the metal alloy comprises a face-centered cubic metal with a stacking fault energy of less than about 100 mJ/m 2 . 
     
     
         6 . A method as in  claim 1 , wherein the largest component of the metal alloy, by mass, is copper. 
     
     
         7 . A method as in  claim 1 , wherein the metal alloy comprises at least about 75 wt % copper. 
     
     
         8 . A method as in  claim 1 , wherein the metal alloy comprises chromium or zirconium as a minority component. 
     
     
         9 . A method as in  claim 1 , wherein the reducing step comprises reducing the applied force to zero. 
     
     
         10 . A method as in  claim 1 , wherein the reducing step comprises reducing the applied force to a non-zero value. 
     
     
         11 . A method as in  claim 1 , further comprising heating the metal alloy above the temperature prior to maintaining the metal alloy above the temperature. 
     
     
         12 . A method as in  claim 1 , further comprising, while maintaining the metal alloy at a temperature expressed in Kelvins of at least about 0.95 times the solvus temperature of the metal alloy expressed in Kelvins, applying a second force to strain the metal alloy over a third period of time subsequent to the first and second periods of time, and reducing the applied second force over a fourth period of time subsequent to the third period of time. 
     
     
         13 . A method as in  claim 12 , wherein the first force is applied at a first temperature and the second force is applied at a second temperature, and the first and second temperatures are substantially different. 
     
     
         14 . A method as in  claim 13 , wherein the first temperature is higher than the second temperature. 
     
     
         15 . A method as in  claim 1 , wherein the first period of time is at least about 0.01 seconds. 
     
     
         16 . A method as in  claim 1 , wherein the second period of time is at least about 0.01 seconds. 
     
     
         17 . A method as in  claim 1 , wherein the applied force produces an engineering strain of at least about 3%. 
     
     
         18 . A method as in  claim 1 , wherein the applied force produces a von Mises strain of at least about 3%. 
     
     
         19 . A method as in  claim 1 , wherein the applied force produces a cumulative engineering strain of at least about 10%. 
     
     
         20 . A method as in  claim 1 , wherein the applied force produces a rate of strain of at least about 0.01% per second.

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