US2012156719A1PendingUtilityA1
Method for universal enzymatic production of bioactive peptides
Individually held — no corporate assignee on recordPriority: May 24, 2002Filed: Jan 15, 2009Published: Jun 21, 2012
Est. expiryMay 24, 2022(expired)· nominal 20-yr term from priority
Inventors:Fred W. WagnerPeng LuanYuannan XiaDaniel StrydomEdwin H. MerrifieldMary J. BossardBarton HolmquistJin Seog Seo
C12P 21/06C07K 14/605C12N 9/52
54
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Claims
Abstract
The invention provides methods for making peptides from a polypeptide containing at least one copy of the peptide using clostripain to excise the peptide from the polypeptide. The methods enable the use of a single, highly efficient enzymatic cleavage to produce any desired peptide sequence.
Claims
exact text as granted — not AI-modified1 - 2 . (canceled)
3 . A method for producing a desired peptide having a C-terminal acidic, aliphatic or aromatic amino acid from a polypeptide, comprising:
combining clostripain and the polypeptide comprising formula (III):
(Linker-Xaa 3 -Peptide 1 ) n -Linker-Xaa 3 -Peptide 1 (III);
wherein
the desired peptide comprises Xaa 3 -Peptide 1 ;
Peptide 1 is any amino acid sequence other than Xaa 1 -Xaa 2 ;
n is an integer ranging from 0 to 50;
Xaa 3 is not an acidic amino acid;
Linker is a cleavable peptide linker having Formula (IV):
(Peptide 5 ) m —Xaa 1 -Xaa 2 (IV);
wherein
m is an integer ranging from 0 to 50;
Xaa 1 is aspartic acid, glycine, proline or glutamic acid;
Xaa 2 is arginine; and
Peptide 5 is any single amino acid residue or amino acid sequence not containing Xaa 1 -Xaa 2 .
4 . The method of claim 1 , wherein the polypeptide is a soluble polypeptide.
5 . The method of claim 1 , wherein the cleavage is performed at about 18° C. to about 25° C.
6 . The method of claim 1 , wherein the cleavage is performed between a pH of about 5 to about 11.
7 . The method of claim 1 , wherein the concentration of clostripain is about 0.01 to about 3.0 units of clostripain per about 2 to about 5 mg polypeptide.
8 . The method of claim 1 , wherein the cleavage is performed in the presence of about 0.5 mM to about 10 mM CaCl 2 .
9 . The method of claim 3 , wherein the Linker comprises Pro-Gly-Xaa 1 -Xaa 2 ; and Xaa 1 is aspartic acid.
10 . The method of claim 3 , wherein the Linker comprises Val-Asp-Xaa 1 -Xaa 2 ; and Xaa 1 is aspartic.
11 . The method of claim 3 , wherein the Linker comprises Ile-Thr-Xaa 1 -Xaa 2 ; and Xaa 1 is aspartic acid.
12 . The method of claim 3 , wherein Peptide 5 is selected from the group consisting of Gly-Ser-, Cys-His-, Cys-His-Xaa-Xaa- and Val-Asp-; Xaa 1 is Aspartic acid or Glutamic acid; Xaa independently is any amino acid residue other than Arginine and m is an integer of 1 to 10.
13 . The method of claim 1 , wherein the desired peptide comprises anyone of SEQ ID NO:1-16.
14 . The method of claim 1 , wherein the polypeptide comprises a soluble four copy or six copy GLP-2(1-34) sequence.
15 - 71 . (canceled)Join the waitlist — get patent alerts
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