US2012149928A1PendingUtilityA1

Canola oil from hybrid brassica varieties

Individually held — no corporate assignee on recordPriority: Sep 16, 2004Filed: Nov 21, 2011Published: Jun 14, 2012
Est. expirySep 16, 2024(expired)· nominal 20-yr term from priority
C11B 1/10A23D 9/00C07C 57/12
36
PatentIndex Score
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Claims

Abstract

Canola oils from hybrid Brassica varieties and methods for producing hybrid Brassica varieties are described. The hybrid seeds have a low, mid, or high oleic acid content and a low linolenic acid content.

Claims

exact text as granted — not AI-modified
1 . A canola oil having an oleic acid content from about 71% to about 80% and an α-linolenic acid content from about 2.0% to about 4.2%, an OLO content from about 22% to about 36% and an OOO content from about 51% to about 69%. 
     
     
         2 . The canola oil of  claim 1 , wherein said oil has an LLO content from 2% to about 5%. 
     
     
         3 . The canola oil of  claim 1 , wherein said oleic acid content is from about 71.5% to about 78%. 
     
     
         4 . The canola oil of  claim 1 , wherein said α-linolenic acid content is from about 2.1% to about 2.9%. 
     
     
         5 . The canola oil of  claim 1 , wherein said OLO content is from about 23% to about 27%. 
     
     
         6 . The canola oil of  claim 1 , wherein said OOO content is from about 60% to about 68%. 
     
     
         7 . The canola oil of  claim 2 , wherein said LLO content is 2.1%. 
     
     
         8 . A canola oil having an oleic acid content from about 71% to about 80% and an α-linolenic acid content from about 1.5% to about 4.5%, an OLO content from about 11% to about 17% and an OOO content from about 74% to about 82%. 
     
     
         9 . The canola oil of  claim 8 , wherein said oil has an LLO content from about 0.4% to about 1.5%. 
     
     
         10 . The canola oil of  claim 8 , wherein said oleic acid content is about 73% to about 78%. 
     
     
         11 . The canola oil of  claim 8 , wherein said α-linolenic acid content is about 2.1% to about 2.9%. 
     
     
         12 . The canola oil of  claim 8 , wherein said OLO content is about 14% to about 17%. 
     
     
         13 . The canola oil of  claim 8 , wherein said OOO content is about 75% to about 80%. 
     
     
         14 . The canola oil of  claim 9 , wherein said LLO content is 0.7% to 0.8%. 
     
     
         15 . A method for producing canola oil, said method comprising
 a) growing F 1  hybrid  Brassica  plants, said plants produced by hybridizing one or more first  Brassica  plants and one or more second  Brassica  plants, said first  Brassica  plants having decreased delta-15 desaturase activity, said second  Brassica  plants having decreased delta-12 desaturase D or F and delta-15 desaturase activities, wherein said first  Brassica  plants produce seeds yielding an oil having an oleic acid content of about 60% to about 70% and an α-linolenic acid content of about 2.0% to about 4.5%, and wherein said second  Brassica  plants produce seeds yielding an oil having an oleic acid content of about 84% to about 89% and an α-linolenic acid content of about 1.5% to about 2.5%;   b) harvesting seeds produced on said F 1  hybrid plants; and   c) extracting oil from said harvested seeds, said seeds having an oleic acid content of about 71% to about 80% and an α-linolenic acid content of about 1.5% to about 4.5%, and an OLO content of about 11% to 17% and an OOO content of about 74% to about 82%.   
     
     
         16 . The method of  claim 15 , wherein said first  Brassica  plants are male sterile. 
     
     
         17 . The method of  claim 16 , wherein said first  Brassica  plants are CMS. 
     
     
         18 . The method of  claim 17 , said first  Brassica  plants having CMS of the Ogura type. 
     
     
         19 . The method of  claim 16 , wherein said second  Brassica  plants comprise a fertility restorer gene. 
     
     
         20 . The method of  claim 19 , wherein said fertility restorer gene is of the Ogura type. 
     
     
         21 . The method of  claim 16 , wherein said first  Brassica  plants have a mutation in a fad3 gene and produce seeds yielding an oil having an oleic acid content of about 63% to about 69% and an α-linolenic acid content of about 2.0% to about 2.5%. 
     
     
         22 . The method of  claim 21 , wherein said second  Brassica  plants have a mutation in the fad2D and fad2F genes and a mutation in a fad3 gene, wherein said second  Brassica  plants produce seeds yielding an oil having an oleic acid content of about 85% to about 89% and an α-linolenic acid content of about 1.5% to about 2.5%. 
     
     
         23 . The method of  claim 16 , wherein said first  Brassica  plants have a mutation in the fad2D and fad2F genes and a mutation in a fad3 gene, wherein said first  Brassica  plants produce seeds yielding an oil having an oleic acid content of about 60% to about 65% and an α-linolenic acid content of about 2.5% to about 3.5%. 
     
     
         24 . The method of  claim 23 , wherein said second  Brassica  plants have a mutation in the fad2D and fad2F genes and a mutation in a fad3 gene, wherein said second  Brassica  plants produce seeds yielding an oil having an oleic acid content of about 85% to about 89% and an α-linolenic acid content of about 1.5% to about 2.5%. 
     
     
         25 . The method of  claim 16 , wherein said first  Brassica  plants have a mutation in a fad3 gene and produce seeds yielding an oil having an oleic acid content of about 60% to about 65% and an α-linolenic acid content of about 3.0% to about 4.0%. 
     
     
         26 . The method of  claim 25 , wherein said second  Brassica  plants have a mutation in the fad2D and fad2F genes and a mutation in a fad3 gene, wherein said second  Brassica  plants produce seeds yielding an oil having an oleic acid content of about 85% to about 89% and an α-linolenic acid content of about 1.5% to about 2.5%. 
     
     
         27 . A method for producing canola oil, said method comprising:
 a) growing F 1  hybrid  Brassica  plants, said plants produced by hybridizing one or more first  Brassica  plants and one or more second  Brassica  plants, said first  Brassica  plants having decreased delta-12 desaturase D or F and decreased delta-15 desaturase activities, said second  Brassica  plants having decreased delta-15 desaturase activity, wherein said first  Brassica  plants produce seeds yielding an oil having an oleic acid content of about 80% to about 86% and an α-linolenic acid content of about 2.0% to about 3.0%, and wherein said second  Brassica  plants produce seeds yielding an oil having an oleic acid content of about 65% to about 70% and an α-linolenic acid content of about 2.0% to about 4.5%;   b) harvesting seeds produced on said F 1  hybrid plants; and   c) extracting oil from said harvested seeds, said seeds having an oleic acid content of about 71% to about 80% and an α-linolenic acid content of about 1.5% to about 4.5%, and an OLO content of about 11% to 17% and an OOO content of about 74% to about 82%.   
     
     
         28 . The method of  claim 27 , wherein said first  Brassica  plants are male sterile. 
     
     
         29 . The method of  claim 28 , wherein said first  Brassica  plants are CMS. 
     
     
         30 . The method of  claim 29 , said first  Brassica  plants having CMS of the Ogura type. 
     
     
         31 . The method of  claim 27 , wherein said second  Brassica  plants comprise a fertility restorer gene. 
     
     
         32 . The method of  claim 31 , wherein said fertility restorer gene is of the Ogura type. 
     
     
         33 . A method for producing canola oil, said method comprising:
 a) growing F 1  hybrid plants, said plants produced by hybridizing one or more first  Brassica  plants having decreased delta-15 desaturase activity and one or more second  Brassica  plants having decreased delta-15 desaturase activity, wherein the first  Brassica  plants produce seeds yielding an oil having an oleic acid content of about 60% to about 74% and an α-linolenic acid content of about 0.8% to about 4.5%, and the second  Brassica  plants produce seeds yielding an oil having an oleic acid content of about 60% to about 74% and an α-linolenic acid content of about 1.9% to about 3.8%;   b) harvesting seeds produced on said F 1  hybrid plants; and   c) extracting oil from said seeds, said seeds yielding an oil having an oleic acid content of 71 to 80% and an α-linolenic acid content of 2.0 to 4.2%, wherein the OLO content of the oil is from about 22% to about 36% and the OOO content is from about 51% to about 69%.   
     
     
         34 . The method of  claim 33 , wherein said first  Brassica  plants are male sterile. 
     
     
         35 . The method of  claim 34 , wherein said first  Brassica  plants are CMS. 
     
     
         36 . The method of  claim 35 , said first  Brassica  plants having CMS of the Ogura type. 
     
     
         37 . The method of  claim 33 , wherein said second  Brassica  plants comprise a fertility restorer gene. 
     
     
         38 . The method of  claim 37 , wherein said fertility restorer gene is of the Ogura type. 
     
     
         39 . A food composition comprising the canola oil of  claim 1  or  8 . 
     
     
         40 . The food composition of  claim 39 , wherein said food composition is a bakery product. 
     
     
         41 . The food composition of  claim 40 , wherein said bakery product is a cookie, muffin, pie filling, pastry, pie crust, doughnut, bread, or cake. 
     
     
         42 . The food composition of  claim 39 , wherein said food composition is a cracker. 
     
     
         43 . The food composition of  claim 39 , wherein said food composition is a breakfast cereal or breakfast bar. 
     
     
         44 . The food composition of  claim 39 , wherein said food composition is a fried food. 
     
     
         45 . The food composition of  claim 44 , wherein said fried food is a snack chip. 
     
     
         46 . The food composition of  claim 45 , wherein said snack chip is a corn chip or potato chip. 
     
     
         47 . The food composition of  claim 44 , wherein said fried food is a French fry. 
     
     
         48 . A spray coating comprising the canola oil of  claim 1  or  8 . 
     
     
         49 . The spray coating of  claim 48 , said spray coating further comprising another vegetable oil. 
     
     
         50 . The spray coating of  claim 49 , wherein said vegetable oil is cottonseed, soybean, corn, or sunflower oil. 
     
     
         51 . The spray coating of  claim 48 , said spray coating further comprising an antioxidant. 
     
     
         52 . The spray coating of  claim 48 , said spray coating further comprising a seasoning.

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