US2012128836A1PendingUtilityA1

Pre-coated seasoning bags

Assignee: CARROLL CHRISPriority: Nov 23, 2010Filed: Nov 23, 2011Published: May 24, 2012
Est. expiryNov 23, 2030(~4.3 yrs left)· nominal 20-yr term from priority
Inventors:Chris Carroll
B65D 81/34A23V 2002/00B65B 25/22B65D 33/002B65D 65/463B65D 81/2038B65D 81/343B65B 29/06B65B 25/001B65D 81/3461B65D 81/3415B65B 29/08B65D 81/2023A23L 27/70B65B 31/024B65D 85/816B65D 81/28B65D 2581/3416
53
PatentIndex Score
0
Cited by
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References
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Claims

Abstract

A seasoning bag for seasoning a foodstuff that includes an edible adhesive adhered to an interior of the seasoning bag and a seasoning adhered to the interior of the seasoning bag via the edible adhesive. The seasoning bag may be used in connection the preparation and/or cooking of foodstuffs. The bag may be used to season, marinade, and store a foodstuff. The bag may also be a cook-in bag, suitable for roasting, microwaving, slow cooking, and/or boiling.

Claims

exact text as granted — not AI-modified
1 . A seasoning bag for seasoning a foodstuff, including:
 an edible adhesive adhered to an interior of the seasoning bag; and   a seasoning adhered to the interior of the seasoning bag via the edible adhesive.   
     
     
         2 . The seasoning bag of  claim 1 , wherein the seasoning is brought into contact with the foodstuff upon insertion of the foodstuff into the seasoning bag. 
     
     
         3 . The seasoning bag of  claim 1 , wherein the seasoning is combinable with liquid added to the seasoning bag to form a liquid marinade. 
     
     
         4 . The seasoning bag of  claim 1 , wherein an end of the seasoning bag is closable to the atmosphere. 
     
     
         5 . The seasoning bag of  claim 1 , wherein the seasoning bag is vacuum sealable. 
     
     
         6 . The seasoning bag of  claim 1 , wherein the seasoning allows for air egress from the seasoning bag. 
     
     
         7 . The seasoning bag of  claim 1 , wherein the seasoning bag is a cook-in bag. 
     
     
         8 . The seasoning bag of  claim 7 , wherein the seasoning is combinable with liquid added to the seasoning bag to form a broth or a sauce. 
     
     
         9 . The seasoning bag of  claim 7 , wherein the seasoning is combinable with purge from the foodstuff to form a broth or a sauce. 
     
     
         10 . The seasoning bag of  claim 7 , wherein the seasoning bag is at least one of an ovenable bag, a boilable bag, a slow cooking bag, or a microwavable bag. 
     
     
         11 . The seasoning bag of  claim 1 , wherein the edible adhesive is applied as at least one of a continuous layer, predetermined pattern, or random pattern. 
     
     
         12 . The seasoning bag of  claim 1 , wherein the seasoning includes at least one of a coloring additive, a nutrient, an antimicrobial additive, or a preservative. 
     
     
         13 . A method of seasoning a foodstuff, including:
 inserting a foodstuff into a seasoning bag, the seasoning bag including:
 an edible adhesive adhered to an interior of the seasoning bag; and 
 a seasoning adhered to the interior of the seasoning bag via the edible adhesive. 
   
     
     
         14 . The method of  claim 13 , further including marinating the foodstuff in the seasoning bag. 
     
     
         15 . The method of  claim 14 , further including combining the seasoning with a liquid to form a liquid marinade. 
     
     
         16 . The method of  claim 13 , further including vacuum sealing the seasoning bag. 
     
     
         17 . The method of  claim 13 , further including cooking the foodstuff while the foodstuff is in the seasoning bag. 
     
     
         18 . The method of  claim 17 , wherein the step of cooking includes at least one baking, boiling, slow cooking, or microwaving. 
     
     
         19 . The method of  claim 17 , further including combining the seasoning with liquid added to the seasoning bag to form a broth or a sauce. 
     
     
         20 . The method of  claim 17 , further including combining the seasoning with purge from the foodstuff to form a broth or a sauce.

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