US2011223266A1PendingUtilityA1

Beverage and medicament containing bamboo extract as a main ingredient

Assignee: KUSAKA HIDEMOTOPriority: Feb 25, 2004Filed: May 24, 2011Published: Sep 15, 2011
Est. expiryFeb 25, 2024(expired)· nominal 20-yr term from priority
Inventors:Hidemoto Kusaka
A61P 3/10A61P 35/04A61P 31/00A61P 1/04A61K 36/899A23V 2002/00A23L 2/02A23L 2/52A23L 33/105
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Claims

Abstract

The present invention relates to a beverage containing bamboo extract as a main ingredient, for details, a beverage containing bamboo extract as the main ingredient, which is useful for amelioration of diabetes, cancer, life-style related diseases or the like. A beverage characterized in containing, as the main ingredient, bamboo extract obtained through the process comprising the steps by immersing bamboo in water and extracting the bamboo extract with heating the water to 95° C. or higher and maintaining the temperature for a period of 2 hr 45 min to 3 hr 15 min.

Claims

exact text as granted — not AI-modified
1 - 14 . (canceled) 
     
     
         1 . A method for manufacturing a liquid containing bamboo extract as a main ingredient, the method comprising:
 obtaining a bamboo extract; and   mixing the bamboo extract with a liquid, wherein obtaining the bamboo extract comprises:
 immersing bamboo pieces in water in a first container; 
 heating the water and the split bamboo pieces in the first container to a temperature between 95° C. to 101° C.; 
 maintaining the temperature in the first container between 95° C. to 101° C. for a period of 2 hr 45 min to 3 hr 15 min; 
 pouring heated water in the first container into a second container through a filter; 
 cooling the second container to a temperature of 30° C. or less; and 
 heating the second container to a temperature between 85° C. to 101° C., the liquid comprising aloe and capasaicin and being a hair restorer. 
   
     
     
         16 . A method for manufacturing a liquid containing bamboo extract as a main ingredient, the method comprising:
 obtaining a bamboo extract; and   mixing the bamboo extract with a liquid, wherein obtaining the bamboo extract comprises:
 immersing bamboo pieces in water in a first container; 
 heating the water and the split bamboo pieces in the first container to a temperature between 95° C. to 101° C.; 
 maintaining the temperature in the first container between 95° C. to 101° C. for a period of 2 hr 45 min to 3 hr 15 min; 
 pouring heated water in the first container into a second container through a filter; 
 cooling the second container to a temperature of 30° C. or less; and 
 heating the second container to a temperature between 85° C. to 101° C., wherein the liquid is a beverage. 
   
     
     
         17 . A method for manufacturing a liquid containing bamboo extract as a main ingredient, the method comprising:
 obtaining a bamboo extract; and   mixing the bamboo extract with a liquid, wherein obtaining the bamboo extract comprises:
 immersing bamboo pieces in water in a first container; 
 heating the water and the split bamboo pieces in the first container to a temperature between 95° C. to 101° C.; 
 maintaining the temperature in the first container between 95° C. to 101° C. for a period of 2 hr 45 min to 3 hr 15 min; 
 pouring heated water in the first container into a second container through a filter; 
 cooling the second container to a temperature of 30° C. or less; and 
 heating the second container to a temperature between 85° C. to 101° C., wherein the mixture of the bamboo extract and the liquid comprises magnesium and zinc, and wherein the liquid is a diabetes medicament. 
   
     
     
         18 . A method for manufacturing a liquid containing bamboo extract as a main ingredient, the method comprising:
 obtaining a bamboo extract; and   mixing the bamboo extract with a liquid, wherein obtaining the bamboo extract comprises:
 immersing bamboo pieces in water in a first container; 
 heating the water and the split bamboo pieces in the first container to a temperature between 95° C. to 101° C.; 
 maintaining the temperature in the first container between 95° C. to 101° C. for a period of 2 hr 45 min to 3 hr 15 min; 
 pouring heated water in the first container into a second container through a filter; 
 cooling the second container to a temperature of 30° C. or less; and 
 heating the second container to a temperature between 85° C. to 101° C., wherein the mixture of the bamboo extract and the liquid comprises cytokinin and abscisic acid, and wherein the liquid is an anticancer medicament.

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