Operative-Functional improvement of liquid pouring

Abstract

This invention consists of an innovation in the means of holding and pouring liquid. This mechanically engineered invention is applied to manually operated containers that can hold a variety of hot or cold liquids. The main advantage lies in the fact that the user avoids any kind of wrist turning or elbow or arm lifting when pouring liquids with minimum manual effort required. This improvement does not only apply to people in good health but also to those who may suffer from some kind of motion disability. Basically, this concept proposes another way of pouring liquids improving ergonomic, operative and functional aspects.

1 - Operative-functional improvement of liquid pouring characterized by the rotation of a container generated by the manual operation of a device, which can be done in several ways and which has as a final objective the pouring of liquids; then the container goes back to its initial position; during the operative sequence the handle remains in the same position thus, allowing the user to avoid any kind of wrist, elbow, arm or shoulder movement to achieve rotation. 
     
     
         2 - Operative-functional improvement of liquid pouring in line with  claim 1 , characterized by the benefit it implies to people suffering from some kind of motion disability in shoulder, arm, elbow and/or wrist. 
     
     
         3 - Operative-functional improvement of liquid pouring in line with  claim 1 , characterized by the fact that the device executing the rotation movement can be run in different ways: hydraulic, mechanic, electric, etc.