Premixed bloody mary with alcohol

Abstract

A premix Bloody Mary cocktail is disclosed herein comprising: tomato juice; alcohol, preferably vodka; spices; wherein the tomato juice and alcohol are premixed homogenously with the spices and sealingly-stored within a single compartment beverage container as either a single serving portion or a multiple serving portion. A method of premixing and purveying of a Bloody Mary cocktail is also disclosed herein. The present invention provides a convenient means whereby a consumer may enjoy a premixed Bloody Mary cocktail and avoid the time and mess involved in making such a drink.

1 . A premix Bloody Mary cocktail comprising:
 tomato juice;   alcohol;   spices;   
       wherein said tomato juice and alcohol are premixed homogenously with said spices and sealingly-stored within a single compartment beverage container. 
     
     
         2 . The premix Bloody Mary cocktail of  claim 1  wherein said beverage container comprises a single serving portion. 
     
     
         3 . The premix Bloody Mary cocktail of  claim 1  wherein said beverage container comprises a multiple serving portion. 
     
     
         4 . The premix Bloody Mary cocktail of  claim 1  wherein said beverage container comprises glass. 
     
     
         5 . The premix Bloody Mary cocktail of  claim 1  wherein said beverage container comprises a non-ferrous material. 
     
     
         6 . The premix Bloody Mary cocktail of  claim 5  wherein said non-ferrous sealed beverage container(s) are removably coupled to at least one other said non-ferrous sealed beverage containers via at least one securer. 
     
     
         7 . The premix Bloody Mary cocktail of  claim 1  wherein said alcohol comprises vodka. 
     
     
         8 . The premix Bloody Mary cocktail of  claim 1  wherein said alcohol comprises gin. 
     
     
         9 . The premix Bloody Mary cocktail of  claim 1  wherein said alcohol comprises rum. 
     
     
         10 . The premix Bloody Mary cocktail of  claim 1  wherein said spices comprise a combination of celery salt, ground black pepper, and horseradish. 
     
     
         11 . The premix Bloody Mary cocktail of  claim 1  further comprising Tabasco. 
     
     
         12 . The premix Bloody Mary cocktail of  claim 11  further comprising Worcestershire sauce. 
     
     
         13 . The premix Bloody Mary cocktail of  claim 1  further comprising fruit juice. 
     
     
         14 . The premix Bloody Mary cocktail of  claim 1  wherein said alcohol comprises less than five percent by volume. 
     
     
         15 . The premix Bloody Mary cocktail of  claim 1  wherein said alcohol comprises greater than five percent by volume. 
     
     
         16 . The premix Bloody Mary cocktail of  claim 1  wherein said alcohol comprises exactly five percent by volume. 
     
     
         17 . The premix Bloody Mary cocktail of  claim 1  wherein said tomato juice, alcohol and spice mixture are filled in said single compartment beverage container to a sufficient level such that freezing of said tomato juice, alcohol and spice mixture will not expansion-rupture said single compartment beverage container so that the premix Bloody Mary beverage may be stored and served at temperatures of less than 0 degrees Celsius. 
     
     
         18 . A contained 16 oz portion of premix Bloody Mary cocktail comprising:
 tomato juice; and   1 ounce vodka;   wherein said vodka is combined with said tomato juice to form a mixture of five percent alcohol by volume;   spices including celery salt, black pepper, cayenne pepper, salt, horseradish, bouillon;   Tabasco;   Worcestershire sauce; and   fruit juices comprising lemon juice, and lime juice and olive;   
       wherein said tomato juice and vodka mixture are premixed with said spices, said Tabasco, said Worcestershire sauce, and said fruit juices and sealingly-stored within a single compartment beverage container comprising glass. 
     
     
         19 . A method of premixing and purveying of a Bloody Mary cocktail comprising the steps of:
 homogenizing tomato juice and alcohol to form a homogenized mixture;   mixing spices with said homogenized mixture of tomato juice and alcohol to form said Bloody Mary cocktail; and   sealing said Bloody Mary cocktail within a single compartment beverage container.   
     
     
         20 . The method of premixing and purveying of said Bloody Mary cocktail further comprising the step of storing and purveying said Bloody Mary cocktail in said single compartment beverage container having a volume comprising a single serving portion.